Menu
First Course
Bò Nướng Lá Lốt
ground beef with lemongrass and spices wrapped in betel leaves served with fine rice vermicelli and vegetables
Chả Giò Tôm Jalapeno Popper
The Vietnamese traditional classic shrimp eggroll and fusing it with a Texas classic jalapeno popper!
Salmon Wonton Tacos
Grilled salmon served on a wonton shell topped with Vietnamese slaw and served with chimichurri sauce
Second Course
Bò Né - Vietnamese Sizzling Steak and Eggs
Cubed filet mignon served on a sizzling platter with caramelized onions, pate, cheese, eggs, tomatoes and baguette
Salmon Green Mango Salad
Grilled Salmon on a bed of our green mango salad topped with ginger fish sauce, crispy shallots, peanuts and Thai chilis
Baller Fried Rice
Our famous garlic fried rice topped with jumbo shrimp, jumbo crab lump and scallops cooked to perfection and finished with crispy onions and tobiko
Third Course
Pandan Cuatro Leches
A Vietnamese take on the famous dessert Tres Leches featuring a balance of pandan and coconut incorporated into a fluffy sponge cake soaked in 4 types of milk.
Ube Crème Brûlée
Ube infused custard topped with a thin layer of sugar and brûléed giving it a nice toasty finish
Pandan Basque Cheesecake
Smooth and rich crustless cheese cake featuring a scorched top balancing the richness
First Course
Crispy Dumplings
Crispy pork dumpling served with our house made chili soy sauce
Calamari
Lightly breaded calamari served with our house made lime pepper sauce
Vietnamese Eggrolls
Pork and chicken eggrolls served with lettuce and mix vegetables and fish sauce
Second Course
Shaking Beef Specialty
Wok seared filet mignon cubes topped with our house shaking sauce served with steamed rice and kale salad
Grilled Salmon Specialty
Salmon topped with our honey glaze served with kale salad and garlic mashed potatoes & sausage bacon gravy
Country Fried Steak
Hand battered and hand beaten filet mignon steak doubled breaded and fried to perfection. Served with kale salad and garlic mashed potatoes & sausage bacon gravy
First Course
Bò Nướng Lá Lốt
ground beef with lemongrass and spices wrapped in betel leaves served with fine rice vermicelli and vegetables
Chả Giò Tôm Jalapeno Popper
The Vietnamese traditional classic shrimp eggroll and fusing it with a Texas classic jalapeno popper!
Salmon Wonton Tacos
Grilled salmon served on a wonton shell topped with Vietnamese slaw and served with chimichurri sauce
Second Course
Bò Né - Vietnamese Sizzling Steak and Eggs
Cubed filet mignon served on a sizzling platter with caramelized onions, pate, cheese, eggs, tomatoes and baguette
Salmon Green Mango Salad
Grilled Salmon on a bed of our green mango salad topped with ginger fish sauce, crispy shallots, peanuts and Thai chilis
Baller Fried Rice
Our famous garlic fried rice topped with jumbo shrimp, jumbo crab lump and scallops cooked to perfection and finished with crispy onions and tobiko
Third Course
Pandan Cuatro Leches
A Vietnamese take on the famous dessert Tres Leches featuring a balance of pandan and coconut incorporated into a fluffy sponge cake soaked in 4 types of milk.
Ube Crème Brûlée
Ube infused custard topped with a thin layer of sugar and brûléed giving it a nice toasty finish
Pandan Basque Cheesecake
Smooth and rich crustless cheese cake featuring a scorched top balancing the richness
First Course
Crispy Dumplings
Crispy pork dumpling served with our house made chili soy sauce
Calamari
Lightly breaded calamari served with our house made lime pepper sauce
Vietnamese Eggrolls
Pork and chicken eggrolls served with lettuce and mix vegetables and fish sauce
Second Course
Shaking Beef Specialty
Wok seared filet mignon cubes topped with our house shaking sauce served with steamed rice and kale salad
Grilled Salmon Specialty
Salmon topped with our honey glaze served with kale salad and garlic mashed potatoes & sausage bacon gravy
Country Fried Steak
Hand battered and hand beaten filet mignon steak doubled breaded and fried to perfection. Served with kale salad and garlic mashed potatoes & sausage bacon gravy
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
