Menu
First Course
Festival
Lightly sweet fried cornmeal bread, Crunchy outside soft and fluffy
Jerk Chicken Eggroll
Tender jerk chicken, seasoned cabbage, and our signature jerk sauce wrapped in a crispy shell and fried until golden brown.
Jerk Chicken Fries
Loaded hand cut fries, smothered in homemade cheese sauce, diced jerk chicken, and fresh peppers
Second Course
Strawberry Crunch Cake
Sweet tooth cravers you have found your match fresh strawberry flavor
Pecan Pie Cake
Moist pound cake topped with candied pecans
Lemon Cream Cake
Decadent and sweet with a twang
Third Course
Oxtail Plate
Traditional Jamaican curry goat slow-cooked until melt-in-your-mouth tender. Earthy, bold, and deeply seasoned—a true yard-style classic.
Jerk Chicken Cheesesteak
Our legendary cheesesteak piled with Wood-smoked chicken rubbed in Chef G’s signature jerk marinade, melted cheese, peppers, onions, and JPDR flavor. The sandwich that made the streets talk.
Jerk Chicken Plate
Wood-smoked chicken rubbed in Chef G’s signature jerk marinade. Smoky, spicy, tender, and bursting with that real Jamaican heat. Served with Cabbage and rice and peas
