Menu
Gumbo
Dark roux with shrimp and crabmeat with steamed rice on the side
Blueberry Blue Cheese Salad
(GF) Spring mix with creamy balsamic dressing and roasted pecans
Caesar Salad
With homemade croutons and aged parmesan cheese
Lobster & Shrimp Enchiladas
Rolled in corn tortillas, topped with six pack sauce and monterey jack cheese
Rainbow Trout
Lightly floured with crushed pistachios, pan seared, topped with basil chardonnay sauce
Fried Shrimp Platter
Eight jumbo Texas Gulf shrimp
Redfish on the Half Shell
(GF) Lightly blackened, with remoulade sauce on the side
Chicken Divia
Chicken breast lightly floured, pan seared topped with caper bianco sauce
White Chocolate Bread Pudding
With bourbon sauce and pecans
Key Lime Pie
With whipped cream
Chocolate Mousse
(GF) Dark chocolate mousse with whipped cream and berries
Gumbo
Dark roux with shrimp and crabmeat with steamed rice on the side
Blueberry Blue Cheese Salad
(GF) Spring mix with creamy balsamic dressing and roasted pecans
Caesar Salad
With homemade croutons and aged parmesan cheese
Lobster & Shrimp Enchiladas
Rolled in corn tortillas, topped with six pack sauce and monterey jack cheese
Rainbow Trout
Lightly floured with crushed pistachios, pan seared, topped with basil chardonnay sauce
Fried Shrimp Platter
Eight jumbo Texas Gulf shrimp
Redfish on the Half Shell
(GF) Lightly blackened, with remoulade sauce on the side
Chicken Divia
Chicken breast lightly floured, pan seared topped with caper bianco sauce
White Chocolate Bread Pudding
With bourbon sauce and pecans
Key Lime Pie
With whipped cream
Chocolate Mousse
(GF) Dark chocolate mousse with whipped cream and berries
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
