Menu
First Course
Ceviche
Fresh Shrimp marinated in Citrus Juices, with Avocado, Tomatoes, Onions, Pineapple & Cucumbers
Corn Ribs
Fried Corn Cob slices tossed in spices and served with a Spicy Aioli
Korean Fried Chiken
Sweet Chili Glazed Boneless Chicken Bites with Green Onions, topped with Sesame Seeds
Second Course
Brewmaster's Beef Dinner
ZiegenBock Braised Beef served over Creamy Yukon Mashed Potatoes garnished with Chives
Mediterranean Bowl
Coriander Rice topped with Cucumbers, Red Onions, Olives, Heirloom Tomatoes, Spiced Chickpeas & a Yogurt Sauce
Pork Ribeye
Grilled 8oz Pork Ribeye served with a Green Apple Arugula Salad and Heirloom Carrots
Chet-O Juicy Lucy Enchilada Burger
Enchilada Juicy Lucy Beef Patty stuffed with Yellow Queso, on a bed of Lettuce and Hot Cheetos, topped with Pico de Gallo and Red Enchilada Sauce Aioli. Served on a Cake & Bacon Bun
Third Course
Tiramisu
Karbachtoberfest Bavarian Style Märzen infused Tiramisu made with layers of Ladyfinger Cookies, Mascarpone Cheese, topped with Cocoa Powde
NY Cheesecake
Slice of Matcha Cheesecake topped with Whipped Cream & Fresh Strawberries
NY Cheesecake
Slice of Matcha Cheesecake topped with Whipped Cream & Fresh Strawberries
First Course
Southern bites
Love Street Beer battered Green Tomatoes topped with a Tomato Chutney & Pimento Cheese
Hummus Plate
Spicy Hummus served with Pita Bread and Vegetables & topped with EVOO, Paprika & a Spicy Pepper Slice
Pretzel Bites
Salted Pretzels served with Karbach Lager Beer Mustard & Love Street Beer Quese
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Second Course
mediterranean bowl
Coriander Rice topped with Cucumbers, Red Onions, Olives, Heirloom Tomatoes, Spiced Chickpeas & a Yogurt Sauce
voodoo alfredo
Creamy Cajun Alfredo made with Love Street Blonde, topped with Garlic Shrimp
pork souvlaki
Juicy Pork Loin cooked on an open flame, served with a Side Salad and Pita Bread
Chet-O Juicy Lucy Enchilada Burger
Enchilada Juicy Lucy Beef Patty stuffed with Yellow Queso, on a bed of Lettuce and Hot Cheetos, topped with Pico de Gallo and Red Enchilada Sauce Aioli. Served on a Cake & Bacon Bun
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