Menu
First Course
Guacamole & Bacon
Bacon and Gluten Free chips with fresh homemade guacamole
Meatballs
Fresh ground beef, pork & Italian seasonings. Hand-rolled & baked in Nonna's Pomodoro sauce.
Rock Shrimp
with spicy Citrus sauce
Second Course
Palomino Beet Salad
Goat cheese, green apple, spring mix, Balsamic Sherry Vinaigrette
Caesar Salad
Baby romaine, Reggiano, anchovies and croutons
Traditional Salad
Cucumbers, baby heirloom tomatoes, smokehouse bacon, crouton and dressing of choice
Third Course
Chicken Piccata
Spaghetti noodles, in a lemon butter sauce with vegetables and capers
Short Rib
Mashed potatoes, broccolini &carrots, red wine sauce
Ora King Salmon
Pesto cauliflower rice & roasted heirloom beets, balsamic drizzle
Filet 6oz
Mashed potatoes and asparagus
TX Strip 14oz (Add $7)
Mashed potatoes and asparagus
Fourth Course
Mini Half-Baked Cookie
Half-Baked chocolate chip cookie with Blue Bell vanilla ice cream.
Mini Butter Cake
Butter cake with a whiskey glaze served with Blue Bell vanilla ice cream.
Chocolate Mousse
Traditional chocolate mousse.
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
