Menu
First Course
Caesar Salad
crisp romaine hearts, brioche croutons, shaved Parmesan, Caesar dressing
Drowning Dumplings
chicken & vegetable wontons, house made kanzuri ponzu sauce, green onion, pickled ginger
Lobster Ravioli
four cheese ravioli, white wine lobster bisque served with a crostini
CHICKEN, TASSO & ANDOUILLE SAUSAGE GUMBO
chicken, andouille sausage, smoked pork & beef sausage, tasso, house rice, parsley, green onions *contains pork*
Boudin Egg Rolls
pork and rice stuffed crispy wontons, smoked gouda served with a chipotle aioli sauce *contains pork*
Second Course
Chicken Pasta "Ya-Ya"
blackened chicken, house-made fettucine pasta in a garlic parmesan cream sauce
FRIED CATFISH & CRAWFISH ETOUFEE
creole fried catfish topped with Louisiana crawfish etoufee, house rice
Yuzu Miso Salmon
king salmon, creamed orzo pasta, yuzu miso glaze, asparagus
CHICKEN FRIED STEAK
chicken fried steak, mashed potatoes, white country cream gravy, seasoned green beans
Surf-N-Turf
10oz ribeye, grilled gulf shrimp, mashed potatoes, asparagus
Third Course
Strawberry Corn Cake
honey butter, tequila soaked strawberries, vanilla whipped cream
New York Cheesecake
New York style cheescake, your choice of house made strawberry or blueberry topping, fresh berries, whipped cream
DECADENT CHOCOLATE MOUSSE
chocolate mouse, orea crust, Pirouline dark chocolate creme filled wafers, whipped cream
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Reservations
Please let the restaurant you are interested the Houston Restaurant Week Specials.
Restaurant Information
Menu Photos
