KUU Restaurant

Houston Restaurant Weeks 2026
Japanese Memorial

Menu

Served All Day
$55 per person

First Course

tuna tartare with taro chips*

blue fin tuna • texas orange • pistachio • avocado • taro chips • shiso edamame dressing

kunseitaro

smoked salmon • taro chips • yuzu thyme • asian pear • golden raisins • cilantro • pickled grapes

tako sunomono

octopus • persian cucumber• seaweed • sesame seeds • tangy vinaigrette

Second Course

truffle suzuki*

hamachi • suzuki • scallion • crunch • jalapeno • golden tobiko • truffle yuzu vinaigrette

rin

shrimp tempura • cream cheese • avocado • snow crab mix • serrano pepper • spicy aioli

poseidon*

diced blue fin tuna, sake & hamachi • chopped scallop • scallion • crunch • truffle yuzu vinaigrette

gyu

grilled wagyu ribeye • crispy bread stick • fried scallion • avocado • fried onion • thai miso sauce

Third Course

chili prawns

jumbo headless prawns • kohlrabi • kale • golden beet • chili garlic sauce

bacon-wrapped seabass & scallop

chilean seabass • bacon • scallop • a-choy • kimchi miso • corn milk

seared scallops

scallops • 60° egg • enoki mushroom • okra • house cured bacon

wagyu and unagi

wagyu • fresh water eel • cherry tomato • peach kimchi emulsion

sous vide wagyu*

12 hours sous vide wagyu beef (6oz) • figs • asparagus • fig red wine reduction (add $15)

miso sea bass

chilean sea bass (5.5oz) • cauliflower • chili lemon • cauliflower puree • asparagus (add $20)

lamb and foie gras*

grilled lamb chops • foie gras • kinpira • wine poached asian pear • red wine reduction (add $20)

Beverages, tax & gratuity are not included unless otherwise noted

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Reservations

Restaurant Information

KUU Restaurant
Free Parking, Parking Garage
Labor Day Hours: 4:30pm to 10:00pm
Map showing location of KUU Restaurant
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