Menu
First Course
Tuna Tostada
Fresh tuna, avocado, cucumber, with our special creamy green spicy sauce and crispy onion.
Shrimp Ceviche
Fresh shrimp marinated in a bright citrus juice, tossed with tomato, onion, cilantro, cucumber, and avocado.
Chorizo Sope
Made with authentic Nixtamalized Corn, Chorizo, Beans, lettuce, Mexican cream, queso fresco and green salsa.
Second Course
2 Land Tacos
Your choice of Ribeye, Black Angus Sirloin, Campechano, or Chicken Taco.
2 Sea Tacos
Your choice of Gobernador or Camarones A La Diabla Taco.
Flautas
3 Crispy Tortillas with the option to choose your protein (Chicken Tinga or Chorizo Potato).
Third Course
Postre Elote
Warm corn cake, melting vanilla ice cream, luscious cajeta, sweet condensed milk, and creamy frosting—all coming together in one unforgettable dessert.
Dessert Buñuelo
Freshly fried cinnamon buñuelos layered with silky vanilla ice cream, rich Mexican cajeta, sweet condensed milk, and juicy strawberries.
Ice Cream with Cajeta
Creamy vanilla ice cream topped with fresh strawberries, rich cajeta, and a drizzle of sweet Lechera for the ultimate indulgent treat.
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