Menu
First Course
BBQ Pork Char Siu Empanadas
Golden baked empanada filled with tender BBQ pork char siu, served with a tangy dipping sauce.
Tuna Passion Fruit Tiradito
Yellow fin Ahi Tuna, passion fruit leche de tigre, sweet potato puree, avocado mousse, quinoa panko nori furakake.
Chicken Salad Arepitas
Crispy mini corn arepas filled with chicken salad, avocado mousse, and crunchy shallots.
Second Course
Huancaína Risotto with Grilled Chicken Anticuchero
Grilled chicken marinated in a traditional Peruvian Aji Panca sauce, served over creamy Huancaína risotto with peas, carrots and Peruvian corn.
Beef Tenderloin Asado
Oven braised beef tenderloin glazed au jus, creamy mashed potatoes, roasted Brussels sprouts.
Lobster Ravioli a lo Macho
Lobster-filled ravioli served in a creamy Roasted Peruvian Pepper Seafood Sauce served with shrimp, calamari, mussels and clams.
Peruvian Ceviche
Fresh white fish marinated in traditional leche de tigre with lime, red onions and cilantro, served with sweet potato, Peruvian corn and crispy cancha.
Third Course
Lucuma Tiramisu
Layers of lucuma mascarpone cream and espresso-soaked ladyfingers, finished with cocoa powder and caramelized cashews.
Alfajor Dulce de Leche Cheesecake
Creamy dulce de leche cheesecake served over alfajor crumble, topped with a mini alfajor, caramelized cashews, whipped cream and dulce de leche.
Piña Colada Tres Leches
Homemade Genoise sponge cake soaked in a creamy coconut and pineapple tres leches sauce, finished with whipped cream, toasted coconut and caramelized dehydrated pineapple.
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Reservations
Please make sure to select the correct Latin Bites location when making your reservation. In the reservation notes, please mention that you will be joining us for Houston Restaurant Weeks.
Restaurant Information
Menu Photos
