Menu
First Course
BBQ Pork Char Siu Empanada
Golden empanada filled with tender BBQ pork char siu, served with ají amarillo aioli and salsa criolla.
Tuna Passion Fruit Tiradito
Thinly sliced fresh tuna served with passion fruit leche de tigre, ají amarillo, sweet potato and crispy Peruvian corn.
Chicken Salad Arepitas
Crispy mini corn arepas filled with creamy chicken salad and fresh herbs.
Second Course
Lobster Ravioli a lo Macho
Lobster-filled ravioli served in a creamy Peruvian seafood sauce with ají amarillo, shrimp, calamari and roasted peppers.
Huancaína Risotto with Anticuchero Chicken
Grilled chicken glazed in a traditional anticuchero sauce, served over creamy Huancaína risotto with peas, carrots and Peruvian corn.
Beef Tenderloin Asado
Grilled beef tenderloin served with creamy mashed potatoes, roasted Brussels sprouts and a rich panka pepper jus.
Peruvian Ceviche
Fresh white fish marinated in traditional leche de tigre, red onions and cilantro, served with sweet potato, Peruvian corn and crispy cancha.
Third Course
Lucuma Tiramisu
Layers of lucuma mascarpone cream and espresso-soaked ladyfingers, finished with cocoa powder.
Alfajor Dulce de Leche Cheesecake
Creamy dulce de leche cheesecake served over alfajor crumble, topped with a mini alfajor, caramelized cashews, whipped cream and dulce de leche.
Piña Colada Tres Leches
Homemade Genoise sponge cake soaked in a creamy coconut and pineapple tres leches sauce, finished with whipped cream, toasted coconut and caramelized pineapple.
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Reservations
Please make sure to select the correct Latin Bites location when making your reservation. In the reservation notes, please mention that you will be joining us for Houston Restaurant Weeks.
Restaurant Information
Menu Photos
