Menu
First Course
Truffle pasta
House spaghettini, truffle butter, Parmesan
Gulf shrimp a la plancha
Shrimp, charred summer squash, fermented chili beurre fondue
Marinated tomato salad
Tomatoes, Russian dressing, burrata, 1015 onion rings, basil oil
Second Course
Roasted poblano and corn soup
Roasted poblanos, corn, cilantro, chili oil
Field pea posole
Field peas, smoked pork, radishes, avocado, Serranos
Baby gem Caesar
Baby gem lettuce, Parmesan, brioche croutons
Third Course
Broiled flat iron stead
duck fat fingerling potatoes
Seared redfish
jalapeño confit, orange mustard
Chicken & Hummus
crispy chicken, butter bean hummus, date vinaigrette, blood orange and roasted poblano
Fourth Course
Fresh baked trio of cookies
Chocolate chip cookie, white chocolate macadamia nut cookie, mint chocolate chip cookie
Cracker Jack Sundae
Cracker Jack ice cream, almond Cracker jack, chocolate drizzle
Toasted lemon meringue pop
Lemon sorbet, toasted meringue
First Course
The slice
iceberg lettuce, Point Reyes blue cheese, roasted portobello, crispy pancetta
Baby gem Caesar
baby gem lettuce, Parmesan, brioche croutons
Shaved brussels sprouts salad
Brussels sprouts, Gala apples, candied pecans, Parmesan
Marinated tomato salad
Heirloom tomatoes, Russian dressing, burrata, 1015 onion rings, basil oil
Roasted poblano and corn soup
Roasted poblanos, corn, cilantro, chili oil
Crab & Shrimp Seafood gumbo
Crab, shrimp, Texmati rice
Chicken Milanese
Black olive-corniche dressing, arugula, lemon vinaigrette
Wagyu barbacoa puffy taco
Wagyu barbacoa, salsa cruda
Orecchiette
Orecchiette pasta, house Italian sausage, broccolini, Asiago
Prime rib french dip
Sliced prime rib, horseradish, caramelized onions, 2-day au jus
Fried Gulf shrimp po boy
Fried shrimp, grilled green tomatoes, smoky remoulade
Pappardelle Bolognese
Spinach pappardelle, ragu bianco, pecorino, parsley
Second Course
Cracker Jack sundae
Cracker Jack ice cream, almond Cracker jack, chocolate drizzle
Chocolate mousse
Chocolate mousse, strawberries
Buttermilk panna cotta
Buttermilk panna cotta, exotic fruits
First Course
The Classic
Crushed avocado, sourdough, roasted garlic, extra virgin olive oil, Pecorino Romano, sea salt
Truffled Toad in a Hole
two Swift Hill Farm eggs inside truffled brioche, sausage and shallot crumble.
Eggs in Hell
Chorizo baked eggs, carrot-arbor salsa, fingerling potatoes, cream, avocado, fresh flour tortillas, black-eyed refried beans
Shaved Brussels sprouts salad
Gala apples, candied pecans, Parmesan
Brioche French Toast
thick cut brioche soaked in Flor de Caña rum, roasted apple, vanilla, maple syrup
1/2 Way Parfait
mixed berries, macerated grapefruit, whipped labneh yogurt, pistachio granola, 3rd coast honey
Second Course
Cracker Jack sundae
Cracker Jack ice cream, almond cracker jack, chocolate drizzle
Chocolate mousse
Chocolate mousse, strawberries
Buttermilk panna cotta
Buttermilk panna cotta, exotic fruits
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Reservations
Please let the restaurant know you'd like the HRW menu.