Menu
First Course
Limoncello Shrimp
Sauteed shrimp with red peppers, garlic and limoncello butter sauce
Caprese Salad
Fresh tomatoes, fresh mozzarella, basil leaves, and EVOO
Lobster & Shrimp Arancini
Fried lobster and shrimp with risotto, aioli and pomodoro
Second Course
Chicken Monte Carlo
sauteed chicken breast with asparagus, prosciutto, porcini mushroom sauce and fontina cheese served with polenta
Risotto di Mare al Limone
Seafood risotto with shrimp, clams, calamari and asparagus
Salmon Saltimbocca
Grilled Scottish salmon in a white wine sauce and grape tomatoes served with peas and polenta
Third Course
Strawberry Cassata
Sponge cake with sheep's ricotta, chocolate chips, pistachios, strawberry sauce
Tiramisu
espresso-soaked lady fingers, mascarpone, rum and cocoa powder
Cherries Jubilee
black cherries sauteed in butter, cinammon, brandy and vanilla ice cream
First Course
Soup of the Day
Fresh-made Soup of the Day
Summer Watermelon Salad
with tomatoes, watermelon, whipped ricotta, arugula and lemon pesto
Cacio e Pepe Fritters
Fried creamy spaghetti fritters with arrabbiata sauce and arugula
Second Course
Chicken Milanese
thinly-pounded breaded chicken breast with arugula, grape tomatoes and lemon
Salmon Saltimbocca
Grilled Scottish salmon in a white wine sauce and grape tomatoes served with peas and polenta
Cacio e Pepe with Chicken
Cacio e pepe pasta with grilled chicken
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