Back to Search Results

Loch Bar

Houston Restaurant Weeks 2026

American River Oaks

Menu

First Course

Fried Oysters (6PC)

First Course: local oysters served with old bay remoulade

Cream of Crab Soup Cup

First Course: jumbo lump crab meat, cream, sherry

Caesar Salad

First Course: romaine lettuce, parmesan, croutons -Add Chicken $5.00 -Add Salmon $7.00

Striped Bass Ceviche

First Course: sweet corn, lime, cucumber, cilantro, avocado, taro chip

Second Course

Blackened Redfish

Second Course: crawfish butter, anson mills grits, chive

Half Eastern Shore Fried Chicken

Second Course: choice of: original or spicy nashville served with mashed potatoes or fries

Grilled Scottish Salmon

Second Course: pea puree, spring vegetable succotash, dill

Filet Mignon

Second Course: 8oz black angus, charred asparagus, red wine reduction -$10.00 upcharge

Third Course

Molten Chocolate Cake

Third Course: chantilly cream and macerated berries

Strawberry Cheesecake

Third Course: vanilla cheesecake and strawberry sauce

Seasonal Vegan Sorbet

Third Course: chef selection of seasonal vegan sorbet

First Course

Chicken & Sausage Gumbo Cup

First Course: andouille sausage, applewood smoked bacon

Cream of Crab Soup Cup

First Course: jumbo lump crab meat, cream, sherry

Summer Salad

First Course: farmers market lettuce, spring vegetables, fresh herbs, cherry tomato, lemon vinaigrette

Caesar Salad

First Course: romaine lettuce, parmesan, croutons -Add Chicken $5.00 -Add Salmon $7.00

Second Course

Spicy Chicken Sandwich

Second Course: nashville sauce, lettuce, tomato, pickles, mayo

Shrimp Salad Sandwich

Second Course: poached shrimp, celery, red onion, old bay, warm buttered bun

Loch Burger

Second Course: black angus, white cheddar, pickles, red onion, churchill sauce

Grilled Scottish Salmon

Second Course: pea puree, spring vegetable succotash, dill

First Course

Chicken & Sausage Gumbo Cup

First Course: andouille sausage, applewood smoked bacon

Cream of Crab Soup Cup

First Course: jumbo lump crab meat, cream, sherry

Caesar Salad

First Course: romaine lettuce, parmesan, croutons -Add Chicken $5.00 -Add Salmon $7.00

Striped Bass Ceviche

First Course: sweet corn, lime, cucumber, cilantro, avocado, taro chip

Second Course

Breakfast Tacos

Second Course: skirt steak, scrambled eggs, bell pepper, side of ranchero salsa -shrimp substitute $6.00

Avocado Tartine

Second Course: toasted sourdough bread, roasted mushrooms, cherry tomatoes, poached egg

The Loch French Toast

Second Course: brioche, egg custard, matcha creme anglaise, citrus macerated berries, bacon lardon

Steak-N-Eggs

Second Course: skirt steak, two eggs, house made tater tots -$15.00 upcharge

Special Benedict

Second Course: two crab cakes, poached eggs, old bay hollandaise, mixed fruit -$18.00 upcharge

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please let the restaurant know that you would like the HRW menu

Reserve on OpenTable

OpenTable

Loch Bar

Loch Bar, Westheimer Road, Houston, TX, USA

Parking Garage, Paid Parking

Labor Day Hours: 11:30 A.M.-12:45 A.M.

Map showing location of Loch Bar

Click for interactive map