Menu
seafood croqueta
Spanish crab, shrimp, creamy jamon iberico, chicken, béchamel 1pc
ultimate croqueta
jamon iberico, chicken, creamy béchamel, nutmeg infusion 1pc
steak tartare
prime beef tartare, pickled vegetables, scallions, dijon mustard* 1pc
empanadilla
suckling pig, Spanish pickled purple onion and micro cilantro 1pc
ginger roll
rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, sweet & spicy chili sauce 1pc
mini pulpo potato
octopus, potato, smoked paprika, olive oil caviar 1pc
wagyu crisp
torched wagyu, escalivada vegetables, pressed brioche toast 1pc
txistorra
1pcsautéed smoky sausage, popular from the Basque region of Spain, celery and carrots sticks, homade blue cheese dipping sauce
bravas tomas
bar tomás-style potatoes with smoked spicy oil & garlic aioli
mejillones
steamed mussels, mushroom duxelles, leek & white wine sauce
tomato & burrata
burrata, cherry tomato, olive oil caviar, baby arugula, tomato jelly
mad caesar salad
boston and roman lettuce, pan de cristal croutons, fresh pickled anchovies, manchego cheese
gambas al ajillo
5pc sauteéd shrimp, extra virgin olive oil, garlic, white beans, country bread
tuna tartare
bluefin tuna, ginger, capers, cornichons, onions, toasted brioche
hamachi tostada
hamachi yellowtail, orange blossom, serrano, pickled onion, lime, citrus foam on paprika tostada
Jamon iberico
1.5oz Spanish acorn-fed ibérico ham, pan de cristal, freshly grated tomato
roasted eggplant
smoked cashews, baba ganoush, cherry tomato, white beans, cilantro, cashew-mojo verde sauce
MAD Cheeseburger
8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter potato parmentier and lettuce, onions, pickles, aioli port wine sauce and house-made fries
filet mignon
7oz primer beef sliced tenderloin, with veggies, potato parmentier and port wine sauce
MAD Chicken
Yukon gold, potato & manchego cheese terrine, sautéed green peas, dijon-lemon, velouté sauce
salmon
7oz grilled salmon, sautéed Spinach, bacon, raisins, roasted cashews, Spanish country potatoes
pulpo
Goz wood-fired octopus, fresh grapefruit, grilled avocado, house-made warm mayo foam, smooth mashed potatoes
branzino
7oz pan seared served over artichokes, dashi blanc sauce, mashed potatoes branzino grilled butter smooth
bone-in ribeye
16oz Prime certified angus beef, homemade Café de Paris sauce, choice of 2 sides
mushroom Paella
mushroom stock bomba rice, seasonal grilled vegetables + add ons
paella valencia
saffron stock bomba rice, snow peas, piquillo peppers, known for being a traditional paella from Valencia + add ons
seafood
seafood-infused bomba rice.calamri sofrito + add ons
flan
Traditional caramel spanish dessert, strawberries and toffee sauce
gelatos
homemade gelatos and sorbets, 2 scoops
gypsy arm
sponge cake filled with whipped cream and caramelized custard
bravas tomas
bar tomas-style potatoes, spicy oil, garlic aioli add an egg +$4
ultimate croquetas
jamón ibérico, chicken, creamy béchamel, nutmeg infusion 3pc
seafood croquetas
shrimp and crab Spanish croquettes 3pc
tomato & burrata
cherry tomato, tomato jelly, olive oil caviar, burrata
MAD Caesar Salad
boston and roman lettuce, pan de cristal croutons, fresh pickled anchovies, manchego cheese
mejillones
steamed mussels, mushroom duxelle, leek & white wine sauce
pulpo a la gallega
sliced Spanish octopus, smooth mashed potatoes, smoked paprika, olive oil
gypsy arm
sponge cake tilled with whipped cream and caramelized custard
basque cheesecake
light & fluffy cheesecake with apricot & lime compote
gambas al ajillo
8pc sauteéd shrimp, extra virgin olive oil, garlic, alubia beans, country bread
jamon iberico
thinly sliced ibérico ham, pan de cristal, freshly grated tomato
steak & eggs
6 oz tenderloin, grilled to requested temperature and served with 2 eggs cooked to your preference, abuela's sauce and fries
pato & apricot rice
duck stock bomba rice, Moulard duck breast, prunes & dried apricot, herbes de Provence
paella Valencia
2 organic chicken thighs, green beans, snow peas, a traditional paella from Valencia
shrimp & pasta fideua
angel hair pasta, cuttle fish, served with 10pc garlic shrimp
MAD Cheeseburger
8oz angus and wagyu beef, potato bun with melted havarti and american cheese, butter lettuce, onions, pickles, aioli and house-made fries
pulled pork croissant
grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
avocado toast
mashed avocado, soft-scrambled eggs, cottage cheese, cherry tomatoes, arugula, crispy jamón, pumpkin seeds and chili oil served over pan de cristal
lobster roll
grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives
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Reservations
Restaurant Week is here! Book your table online or call us at 281-888-2770. We’re serving Dinner 7 days a week, and Brunch Friday–Sunday only (12:00-2:30 PM). Please note: all reservations have a 2-hour dining limit so everyone can enjoy. See you soon!
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