Menu
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
BURRATA SALAD
fresh burrata cheese, heirloom cherry tomato, spring mix, aged balsamic, basil pesto, red wine vinaigrette
WAGYU BEEF EMPANADAS
2 Rosewood TX ground beef empanadas, jalapeño, cilantro, truffle aioli, ricotta salata
SHRIMP CEVICHE
cilantro, serrano, tomato, avocado, garlic, leche de tigre, plantain chip
SEARED FOIE GRAS ADDITIONAL $12
2.4oz Hudson Valley foie gras, pineapple fig chutney, truffle port glaze, house-made brioche
STEAK TARTARE ADDITIONAL $9
hand-cut Angus hanger steak, shallot, capers, cornichons, parsley, tabasco, Dijon mustard, grilled country sourdough
Second Course
ASIAN SEA-BASS GRENOBLOISE
pan seared, grenobloise sauce, organic tricolor cauliflower, snow peas, baby potatoes
COQ AU VIN
Burgundy red wine braised chicken, potato purée, bacon, mushroom, baby carrot, haricot vert, parsley, chicken red wine sauce
BEEF BOURGUIGNON
red wine braised beef stew, mushroom, bacon, carrot, potato gratin, beef red wine sauce
STEAK FRITES ADDITIONAL $19
12oz C.A.B. NY steak seared a la plancha, Maison frites, chives, béarnaise
GRILLED OCTOPUS ADDITIONAL $14.00
Spanish octopus, marble potato, olives, grilled pita, cilantro, harissa tomato sauce
Third Course
VANILLA CRÈME CARAMEL
classic vanilla flan, fresh berries
CHOCOLATE DOME
organic Ecuadorian chocolate & guava mousse, wild berries coulis
CRÊPES SUZETTE
French crêpes with orange Grand Marnier sauce
SOUFFLÉ EN NOIR ET BLANC ADDITIONAL $9
organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE ADDITIONAL $9
French vanilla crème brûlée, madeleines, seasonal berries
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
WEDGE SALAD
iceberg lettuce, cherry tomato, pecan, bacon, chives, blue cheese, ranch dressing
POTATO CROQUETTE
chorizo & Oaxaca cheese stuffed croquette, truffle pork jus, watermelon radish, espelette aioli
WAGYU BEEF EMPANADAS ADDITIONAL $9
Rosewood TX ground beef, jalapeño, cilantro, truffle aioli, ricotta salata
SHRIMP CEVICHE ADDITIONAL $9
cilantro, serrano, tomato, avocado, garlic, leche de tigre, plantain chip
ESCARGOT ADDITIONAL $9
burgundy escargots, parsley, grana padano, espelette garlic butter, baguette
Second Course
NIÇOISE SALAD
6oz sesame crusted tuna, spring mix, hard-boiled egg, olives, cherry tomato, potato, green beans, red wine vinaigrette
VEAL SCALLOPINI MARSALA
Veal cutlets, marsala wine, mushroom sauce, potato puree, green beans
SOUTHWESTERN CHICKEN PASTA
penne, grilled all-natural chicken breast, southwestern-inspired spice blend, tomatoes, black beans, corn, Monterey Jack, onion
STEAK FRITES ADDITIONAL $24
12oz C.A.B. NY steak seared a la plancha, Maison frites, chives, béarnaise
ASIAN SEABASS GRENOBLOISE ADDITIONAL $14
pan seared, grenobloise sauce, organic tricolor cauliflower, snow peas, baby potatoes
Third Course
VANILLA CRÈME CARAMEL
classic vanilla flan, fresh berries
CHOCOLATE DOME
organic Ecuadorian chocolate & guava mousse, wild berries coulis
CRÊPES SUZETTE
French crêpes with orange Grand Marnier sauce
SOUFFLÉ EN NOIR ET BLANC ADDITIONAL $9
organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE ADDITIONAL $9
French vanilla crème brûlée, madeleines, seasonal berries
First Course
TOMATO GAZPACHO
chilled tomato soup, cucumber, onion, bell pepper, garlic, cilantro
WATERMELON SALAD
cubed TX watermelon, goat cheese, pickled onion, radish, ricotta salata, balsamic glaze, shallot vinaigrette
WAGYU BEEF EMPANADAS
2 Rosewood TX ground beef empanadas, jalapeño, cilantro, truffle aioli, ricotta salata
ONION SOUP ADDITIONAL $7
baguette, gruyere, chives, espelette
SHRIMP CEVICHE ADDITIONAL $9
cilantro, serrano, tomato, avocado, garlic, leche de tigre, plantain chip
ESCARGOT ADDITIONAL $10
burgundy escargots, parsley, grana padano, espelette garlic butter, baguette
Second Course
MAISON BENEDICT
English muffin, 2 poached cage-free eggs, Canadian bacon, spinach, roasted potatoes, seasonal baby vegetables, hollandaise sauce
CHICKEN & WAFFLE
all-natural chicken tender, lemon ricotta waffle, spicy maple syrup
SOUTHWESTERN PASTA
penne, C.A.B. ground beef, southwestern-inspired spice blend, tomatoes, black beans, corn, Monterey Jack, onion
NIÇOISE SALAD
6oz sesame crusted tuna, spring mix, hard-boiled egg, olives, cherry tomato, potato, green beans, red wine vinaigrette, chives
STEAK & EGGS ADDITIONAL $24
12oz prime NY steak, 2eggs any style, breakfast potato, chimichurri sauce
PORK & GRITS ADDITIONAL $14
Berkshire braised pork cheeks & truffle cheddar grits, seasonal summer vegetables, haricot vests, green onion, cumin pork sauce
Third Course
VANILLA CRÈME CARAMEL
classic vanilla flan, fresh berries
CHOCOLATE DOME
organic Ecuadorian chocolate & guava mousse, wild berries coulis
CRÊPES SUZETTE
French crêpes with orange Grand Marnier sauce
SOUFFLÉ EN NOIR ET BLANC ADDITIONAL $9
organic Ecuadorian chocolate, passion fruit. crème anglaise, house-made vanilla ice cream
CRÈME BRÛLÉE ADDITIONAL $9
French vanilla crème brûlée, madeleines, seasonal berries
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
Reservations
Please indicate in your booking that you are wanting the HRW menu