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MaKiin

Houston Restaurant Weeks 2026
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Thai Asian River Oaks Galleria Inside the Loop Upper Kirby

Menu

Served All Day
$55 per person

Soft Shell crab papaya salad

Som Tum Poo Nim: Fresh sliced green papaya and carrots, mixed with long bean, juicy cherry tomatoes and topped with cashew nuts Add poached shrimps (+$5) *Gluten-Free upon request, contains shellfish, peanut, tree nuts

Ocean salad

Yum Talae: Kaffir lime poached salad of calamari rings, shrimp, and scallops, cucumbers, celery, pomelo, lime, and a herb Thai mignonette *contains shellfish

Hot basil mussels

Pad Hoy: Sautéed Mussels with Thai Basil, Serrano Peppers, Chili Paste, and Chili Garlic, served with toasted baguette *contains shellfish, Gluten-Free upon request

Silken Calamari Soiree

Pla Muek Tod Sauce Kai Kem: Tender calamari tubes and tentacles with creamy salt-cured egg yolk puree and topped with pops of salty black Tobiko caviar, yolk dust and fresh chives.

Coconut Chicken soup

Tom Kha Gai: Thai classic features a luscious coconut broth with coconut milk-poached chicken, seasonal mushrooms and drizzles of chili and cilantro oil. *Gluten-Free, vegan upon request

Curry Carnival

Roti Gang​: Freshly made crunchy and fluffy roti bread for dipping into three delicious curries Panang, Green and Massaman. *contains peanut, vegan upon request

Bangkok brussel sprouts

Pad Pak Sauce Ma Kham: Brussels sprouts, cooked to golden brown. Finish with local hive honey & tamarind glaze, topped with ground Thai chili, garlic for an extra burst of flavor. *contains shellfish

Crispy turmeric whole fish (+$20)

Pla Tod Khamin: Turmeric marinated whole fish, deep fried with house made light batter, topped with crispy garlic and fresh chives served with purple jasmine rice and Thai mignonette sauce.

North Eastern Steak (+$10)

Seur Long Hai: Tender grilled filet mignon, marinated in Thai spice served with fresh vegetables and butterfly pea sticky rice Surf & Turf: add lobster tail (+$10), add crispy soft-shell crab (+$8), add one scallop (+$5), add three shrimp (+$5)

Beef Short ribs in hot stone (+$6)

Khao Soi Curry: Braised short ribs immersed in a Northern-style yellow curry broth, alongside soft and crispy egg noodles. Topped with pickled green mustard, red onion, quail egg, and chili oil, all served sizzling in a hot stone. *vegetarian upon request

Royal Pad Thai lobster

"Sen Chan" noodles combined with succulent lobster tail, spiced tofu, chives, bean sprouts, sweet radish, shallots, crushed peanuts, and chili flakes, all tossed in our renowned Pad Thai sauce, Garnished with an egg net. *contains peanut, contains shellfish, Gluten-Free upon request

Salmon Royale (GF)

Pla Tod Sauce Panang; Butter poached salmon bathed in a creamy Panang curry. Served with fragrant purple jasmine rice and refreshing cucumber. Topped with black caviar and coconut gel *gluten free, contains dairy, contains shellfish

ESan Pork Rib (GF)

Moo Jim Jaew: GF North-Eastern Thai Grilled Baby Back Ribs with Jeaw Glaze, Served with Coconut Marinated Grilled Sweet Corn Nibblers *gluten free

Flavorful Drunken Adventure

Pad Kee Mao: Fresh rice noodles stir-fried with sliced angus beef or Tofu with carrots, sweet red onion, tri-color bell peppers, baby corn, aromatic galangal stock, and whole young green peppercorn finished with fragrant Thai basil and crispy green kale *Gluten-Free upon request, vegan upon request, contains shellfish

Royal Thai green curry

Gang Kiaw Wan: Green curry paste crafted from fresh Thai herbs, forming a rich, aromatic broth with your choice of protein, okra, eggplant, and baby corn *vegan upon request

Crispy Garlic chicken

Gai Tod Kratium: Crispy chicken thigh tossed in chili powder, crispy garlic, and sweet soy glaze. Served on savoy and purple cabbage with purple jasmine rice.

Dessert wonderland (+$6)

Ton Mai Sai Mai: Whimsical Chocolate Tree, Rich chocolate soil, lychee rosewater sorbet, mango gel, raspberry gel swirls, and edible moss, topped with a house-made whimsical chocolate tree and made-to-order fluffy cotton candy clouds

Coconut Ice Cream Fantasy (GF) (VG on request)

I-Tim Kha Ti: Butterfly Pea Infusion Butterfly Pea Flower infused coconut ice cream with fruit jelly and creamy salt-cured egg yolk *gluten free, vegan upon request

Zesty Mango Sticky Rice (GF) (VG on request)

Khao Neaw Ma Muang: Seasonally ripe mangoes delicately served with house made Butterfly Pea coconut ice cream, coconut gel. *gluten free, vegan upon request

Taro Cake

Cake Puag: Soft layers of fluffy taro cake with smooth cream, finished with a rich drizzle of velvety taro sauce.

Beverages, tax & gratuity are not included unless otherwise noted

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Reservations

Reservations Required
Reserve on OpenTable
8326959999

Restaurant Information

MaKiin
2651 Kipling Street, Houston, TX, USA
8326959999
Free Parking, Street Parking, Parking Lot, Parking Garage
OPERATING HOURS: Open normal hours
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