Menu
Ceviche mixto
octopus, shrimp, & mahi mahi, tossed with red onion, tomato, cilantro, avocado, roasted habanero sauce, lime juice, & olive oil. served with chips
Greek Salad
Spring mix, Romaine, cucumber, tomato, feta cheese, green olives, capers, banana peppers, House Greek dressing
Beef empanadas
Hand-folded empanadas, slow-braised beef, cilantro aioli
Petite Filet
Prime 8oz Tenderloin, served with one Side of your choice
Branzino & Shrimp
butterflied branzino, 2 shrimps, haricot vert, lemon butter
Pan-Seared Salmon
perfectly pan-seared Atlantic salmon filet with a velvety seafood velouté, potato purée, roasted broccolini
Chicken Alfredo
pappardelle, rich Asiago cream, Crispy Chicken, served with grilled country bread
Tres leches
white cake soaked in three milks topped with flamed meringue
Churros
Homemade churros, Caramel, vanilla ice-cream
Tiramisu
Lady Fingers, mascarpone cheese, coffee liquor
Layer Cake
Dark chocolate cake, creamy chocolate mousse, white chocolate and top off with strawberry glaze
Soup of the Day
Chef's Daily Feature
Crispy Shrimp
4 jumbo crispy shrimp, served with fries, tartare sauce
Yellowfin Tuna Tostada
Yellow fin tuna tartare, marinated in orange ponzu, complemented by red onion jam, morita aioli, & crispy shallots. Served on a crisp corn tostada
Watermelon Salad
Mixed greens, whipped feta, pumpkin seeds, basil, red onions, balsamic
Maldos Ceasar Salad
shaved romaine lettuce dressed in a creamy anchovy-Caesar dressing, topped with red onion jam, crispy parmesan breadcrumbs, & freshly grated parmesan
Ribs BBQ
Smoked BBQ Ribs, mashed potatoes, creamy coleslaw
Chicken Francese
breaded chicken breast, lemon caper, broccolini, finger link potato
Maldos Burguer
Home-made patty, butter lettuce, American cheese, heirloom tomato, red onions, brioche bun Maldo’s aioli
Chicken Parmigiana
breaded chicken breast, linguine alla vodka
Red fish
blackened, scallops, seafood medley, finger link potato, haricots verts
Prime New York Strip 12oz
Prime New York, smashed potatoes, asparagus
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
