Menu
First Course
DAILY SOUP
changes daily
ARUGULA & AVOCADO SALAD
shaved fennel, lemon, grana padano, evoo
LITTLE GEM CAESAR
grated grana padano, torn crouton, cracked pepper
FRITTO MISTO
calamari, zucchini, house giardiniera, calabrian aioli, grilled lemon
SICILIAN MEATBALLS
creamy polenta, rustic marinara, grana padano
Second Course
AGNOLOTTI AL POMODORO
ricotta, pecorino, simple tomato sauce, basil
BRAISED SHORT RIB LUMACHE
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
TROTTOLE CHICKEN PESTO
sweet basil, shaved garlic, toasted pine nut, crispy caper
STROZZAPRETI
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
SPICY RIGATONI VODKA PASTA
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
BOLOGNESE (HOUSE SPECIALTY)
traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
SQUID INK TONNARELLI
tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
SUNDAY NIGHT LASAGNA
braised short rib, italian sausage, rustic marinara, ricotta, provolone
CHICKEN SCARPARIELLO
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
CHICKEN PARMESAN
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
ROASTED SALMON
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Third Course
GELATO
changes daily
SORBETTO
changes daily
TIRAMISU
espresso-soaked ladyfingers, mascarpone mousse
First Course
DAILY SOUP
changes daily
GRILLED ARTICHOKE
sea salt, agrumato, lemon aioli
CHOPPED CAESAR SALAD
grated grana padano, torn crouton, cracked pepper
CACIO E PEPE ARANCINI
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
SICILIAN MEATBALLS
creamy polenta, rustic marinara, grana padano
Second Course
CHOPPED CHICKEN SALAD
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
HEIRLOOM BEET & CHICKEN SALAD
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
SPICY ITALIAN GRINDER SANDWICH
sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera
ITALIAN SHORT RIB DIP SANDWICH
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
HOT ITALIAN STROMBOLI
italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
GIARDINO STROMBOLI
roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
CHICKEN PESTO GARLIC KNOT SLIDERS
spicy vodka sauce, provolone, basil pesto
SICILIAN MEATBALL GARLIC KNOT SLIDERS
peperonata, smoked mozzarella, calabrian aioli
AGNOLOTTI AL POMODORO
ricotta, pecorino, simple tomato sauce, basil
TROTTOLE PESTO PRIMAVERA PASTA
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
SPICY RIGATONI VODKA PASTA
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
TIE-DYE MARGHERITA PIZZA
mozzarella, fresh basil, evoo, red sauce, basil pesto
CHICKEN SCARPARIELLO
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
CHICKEN PARMIGIANA VERDE
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
First Course
BANANA COFFEE CAKE
dark rum butterscotch, caramelized banana, crème fraîche
DALY SOUP
changes daily
ZUCCA CHIPS
yum!
CACIO E PEPE ARANCINI
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
GRILLED ARTICHOKE
sea salt, agrumato, lemon aioli
SICILIAN MEATBALLS
creamy polenta, rustic marinara, grana padano
Second Course
STRAWBERRIES & CREAM FRENCH TOAST
cinnamon custard brioche, cannoli cream, butter maple syrup
AMERICANO*
choice of bacon or prosciutto. two eggs, crispy hash potato, grilled bread
MORNING MARKET BOARD
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
EGGS IN PURGATORY*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
SHORT RIB TUSCAN HASH*
fried egg, sweet onion, piquillo pepper, bomba sauce
BREAKFAST CARBONARA PASTA*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
POLLO FRITTO*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato
SMOKED SALMON AVOCADO TOAST*
caper relish, watermelon radish, toasted pine nut, pickled red onion
HEIRLOOM BEET & CHICKEN SALAD
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
TROTTOLE PESTO PRIMAVERA PASTA
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
SPICY RIGATONI VODKA PASTA
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
TIE-DYE MARGHERITA PIZZA
mozzarella, fresh basil, evoo, red sauce, basil pesto
CHICKEN PARMIGIANA VERDE
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
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This Houston Restaurant Weeks 2026 menu benefits
