Menu
First Course
Salada Atlantico
house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
Queijo De Cabra
baked walnut crusted goat cheese, tomato-basil sauce w/ garlic bread
Croquetas De Bacalhau
crispy salted cod, whipped potato fritters, piri piri aioli
Second Course
Couve-Flor Assada
charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata
Seafood Balchão
goan fish curry – fresh cod, red shrimp, toasted coconut, basmati rice, house made naan
Arroz De Peixe
portuguese seafood rice – gulf snapper with a rich fish stock tomato rice
Bife A Portuguesa
marinated bavette cutlet, fried egg, batatas bravas
Third Course
Bolo De Bolacha
espresso soaked maria cookies, port laced cream, cocoa powder
Espresso Chocolate Torte
dark chocolate, espresso, hints of cinnamon & cardamom, lemon zest
Madeira Bread Pudding
chocolate chips, pears, raisins, sweet Malmsey wine
First Course
Gaspacho (v)
strawberry & tomato gazpacho – cucumbers, campari tomatoes, garden basil, garlic croutons
Salada Dos Acores (v)
ceasar style salad – shaved fennel, preserved lemon, Sao Jorge cheese, black pepper, creamy garlic dressing
Rissóis de Camaroẽs
crispy shrimp dumplings – with spiced shrimp and lemon, served with aioli
Second Course
Mushroom Tartine (v)
topless sandwich, hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhua A'Bras
the portuguese classic of salted cod hash, soft scrambled egg, potatoes, olives, cilantro, piri piri
Bifana
portugal’s iconic pork sandwich – garlic, kahmiri chili & paprika braised thin sliced pork, house sourdough roll, mustard
First Course
Salada Atlantico (v)
house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
Queijo De Cabra (v)
baked walnut crusted goat cheese, tomato-basil sauce w/ garlic bread
Croquetas De Bacalhau
crispy salted cod, whipped potato fritters, piri piri aioli
Second Course
Couve-Flor Assada (v)
charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata
Seafood Balchão
goan fish curry – fresh cod, red shrimp, toasted coconut, basmati rice, house made naan
Arroz De Peixe
portuguese seafood rice – gulf snapper with a rich fish stock tomato rice
Bife A Portuguesa
marinated bavette cutlet, fried egg, batatas bravas
Third Course
Bolo De Bolacha
espresso soaked maria cookies, port laced cream, cocoa powder
Espresso Chocolate Torte
dark chocolate, espresso, hints of cinnamon & cardamom, lemon zest
Madeira Bread Pudding
chocolate chips, pears, raisins, sweet Malmsey wine
First Course
Gaspacho (v)
strawberry & tomato gazpacho – cucumbers, campari tomatoes, garden basil, garlic croutons
Salada Dos Acores (v)
ceasar style salad – shaved fennel, preserved lemon, Sao Jorge cheese, black pepper, creamy garlic dressing
Rissóis de Camaroẽs
crispy shrimp dumplings – with spiced shrimp and lemon, served with aioli
Second Course
Mushroom Tartine (v)
topless sandwich, hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhua A'Bras
the Portuguese classic of salted cod hash, soft scrambles egg, potatoes, olives, cilantro, piri piri
Bifana
portugal’s iconic pork sandwich – garlic, kahmiri chili & paprika braised thin sliced pork, house sourdough roll, mustard
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This Houston Restaurant Weeks 2026 menu benefits
