Menu
First Course
Soup Du Jour
Made fresh daily.
Filled Jalapeno
With mushroom risotto, arugula salad and apricot glaze.
Strawberry & Orange Salad
Spring mix, toasted walnuts, feta cheese, sliced cucumbers, crispy croutons with house citrus dressing.
Second Course
Fried Coconut Crusted Flounder with Crawfish Meat
Sautéed red onions, baby heirloom tomatoes and red potatoes with sweet brandy mango relish sauce.
Ouisie’s Original Chicken Fried Steak
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
Third Course
Strawberry Cheese Cake
Creamy cheesecake topped with strawberry sauce and fresh strawberries, finished on a buttery graham cracker crust.
Apple Strudel
Layers of fresh apples layered in a flaky puff pastry.
House Ice Cream
House Ice Cream
First Course
Soup Du Jour
Made fresh daily.
Mediterranean Salad
Baby arugula, red onions, baby heirloom tomatoes, sliced cucumbers, feta cheese, chick peas, black olives, and lemon vinaigrette.
Vegetable Spring Rolls
With sweet chili butter sauce.
Second Course
Grilled Chicken Pesto Sandwich
On a toasted sourdough with mozzarella cheese, sliced tomatoes, fresh basil, olive relish and French fries.
Shrimp & Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions & cheese grits.
Provencal Lamb Chops with Mint Sauce
Garlic & herb new potatoes and sautéed Brussels sprout.
First Course
Soup Du Jour
Made fresh daily.
Buffalo Oysters
With blue cheese dressing on the side.
Green Apple & Walnut Salad
Baby arugula, red onions, feta cheese and balsamic vinaigrette.
Second Course
Romaine Salad with Blackened Chicken
Baby heirloom tomatoes, red onions, roasted corn, black beans, croutons and ranch dressing.
Denver Omelet
Diced smoked ham, with green peppers, sweet onions, cheddar cheese, served with breakfast potatoes.
Vegetable Paella
Diced zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
First Course
Soup Du Jour
Made fresh daily.
Filled Jalapeno
With mushroom risotto, arugula salad and apricot glaze.
Strawberry & Orange Salad
Spring mix, toasted walnuts, feta cheese, sliced cucumbers, crispy croutons with house citrus dressing.
Second Course
Fried Coconut Crusted Flounder with Crawfish Meat
Sautéed red onions, baby heirloom tomatoes and red potatoes with sweet brandy mango relish sauce.
Ouisie’s Original Chicken Fried Steak
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
Third Course
Strawberry Cheese Cake
Creamy cheesecake topped with strawberry sauce and fresh strawberries, finished on a buttery graham cracker crust.
Apple Strudel
Layers of fresh apples layered in a flaky puff pastry.
House Ice Cream
House Ice Cream
First Course
Soup Du Jour
Made fresh daily.
Mediterranean Salad
Baby arugula, red onions, baby heirloom tomatoes, sliced cucumbers, feta cheese, chick peas, black olives, and lemon vinaigrette.
Vegetable Spring Rolls
With sweet chili butter sauce.
Second Course
Grilled Chicken Pesto Sandwich
On a toasted sourdough with mozzarella cheese, sliced tomatoes, fresh basil, olive relish and French fries.
Shrimp & Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions & cheese grits.
Provencal Lamb Chops with Mint Sauce
Garlic & herb new potatoes and sautéed Brussels sprout.
First Course
Soup Du Jour
Made fresh daily.
Buffalo Oysters
With blue cheese dressing on the side.
Green Apple & Walnut Salad
Baby arugula, red onions, feta cheese and balsamic vinaigrette.
Second Course
Romaine Salad with Blackened Chicken
Baby heirloom tomatoes, red onions, roasted corn, black beans, croutons and ranch dressing.
Denver Omelet
Diced smoked ham, with green peppers, sweet onions, cheddar cheese, served with breakfast potatoes.
Vegetable Paella
Diced zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
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This Houston Restaurant Weeks 2026 menu benefits
