Menu
First Course
CAESAR SALAD
Baby Romaine Lettuce, Lemon Thyme Croutons, white Anchovies, Patton's Caesar Dressing
JUMBO SHRIMP COCKTAIL +6
Jumbo Gulf Shrimp, Cocktail Sauce, Lemon wadge
BRESAOLA CARPACCIO
Mix Micro greens, parmesan cheese, EVO, Capers
LOBSTER BISQUE
Creamy Lobster Bisque, Chive Creme Fresh, Lobster Meat
CRAB CAKE
Poblano Peppers, Corn, Bell Peppers, Poblano Pepper Coulis, Petit Salad
STEAK TARTARE
4 Oz. chopped Tenderloin, ketchup, Tabasco, Quail Egg, Mustard, Cornichons
Second Course
BEEF SHORT RIBS
5- hours Braised Short Ribs, Cauliflower Puree, Seasonal Vegetables, Bordelaise Sauce,
LOBSTER RISOTTO
Creamy Lobster risotto, Peas, Sundried Tomatoes, Butter Poached Lobster, Lobster Broth
PORK CHOP
12 Oz. Pork Chop, Texas Peach Chutney, Mashed Potatoes, Green Beans
DUCK L'ORANGE
Braised Red Cabbage, Orange Gastric, Butternut squash Puree,
CENTRAL TEXAS RACK OF LAMB + 10
Wood Fire Oven Roast Lamb, Smoked Potatoes, Glazed Carrots, Chimichurri
8 Oz. BLACK ANGUS TENDERLOIN
Simply Grilled 8 Oz. Black Angus Tender Loin
14 Oz. PRIME RIB EYE +15
Simply Grilled 14 Oz, Prime Rib Eye
14 OZ. PRIME NEW YORK + 1010
Simply Grilled !4 oz. Prime New York
STEAK FRITES
8 Oz. flat Iron, French Fries, Pepper corn Sauce, Spring Mix Salad
Third Course
CHOCOLATE CAKE
Chocolate Cake, Whipped Ricotta, Chocolate Glaze, EVO Ice Cream
BUTTER SCOTH BREAD PUDDING
Cognac-Prunes Ice Cream, Vanilla Creme Anglaise
CREME BRULE
Veracruz Vanilla Creme Brule, Mix Berries, Orange Madaleine
MACHA CHEESE CAKE +4
Creamy Macha Cheesecake, Vanilla Ice Cream Cherries Compote
DUBAI COUPE GLAZE
Brownie Fudge, Sicilian Pistachio Ice Cream, Chocolate Sauce, Toasted Pistachio
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