Pearl and Vine

Houston Restaurant Weeks 2026
American Seafood Katy

Menu

dine in dinner menu
$55 per person

First Course

elote caesar salad

grilled corn, cilantro, cornbread croutons, cotija cheese, tajin

p&v house salad

mixed greens, green apple, cucumber, strawberry, cranberry, crouton, sherry vinaigrette, manchego

blackened tomato soup

fried mozzarella, basil oil

beef carpaccio

aioli, fried capers, shallots, greens, sourdough croutons

fried coconut shrimp

pineapple chutney

Second Course

blackened crispy skin salmon

creamed spinach, crispy artichoke

texas gulf snapper

coconut jasmine rice, sauteed garlic and kale, mango salsa, lemon butter

braised short rib

goat cheese au gratin, garlic green beans, au jus

pork chop

pomme puree, apple butter

cowboy shrimp

bacon wrapped shrimp, grits, bacon collard greens, zesty lemon butter

cauliflower steak

asparagus, citrus-cilantro salad, chimichurri

Third Course

chocolate torte

whipped peanut butter, peanut brittle, strawberry jam

lemon cheesecake

oreo crust, blueberry sauce

key lime bar

graham cracker, strawberry jam

Beverages, tax & gratuity are not included unless otherwise noted

Share Menu with Friends

Benefiting

This Houston Restaurant Weeks 2026 menu benefits

Reservations

Restaurant Information

Pearl and Vine
Free Parking, Parking Lot
Labor Day Hours: open 4:00 pm to 9:00 pm
Map showing location of Pearl and Vine
Click for interactive map