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Private Client at Chapman & Kirby

Houston Restaurant Weeks 2026

American EaDo

Menu

First Course

Course 1

Spinach Artichoke Dip – Served with tortilla chips.

Course 1

Fried Calamari - Served with marinara and tartar sauce.

Course 1

Caesar Salad - Crisp baby romaine leaves and bread crumbs served with house caesar dressing.

Course 1

Crab Cakes - Lump Crab Cakes, pan-seared until golden.

Course 1

Bang Bang Shrimp – Tempura style shrimp tossed in house bang bang sauce.

Course 1

Ceviche Acapulco – Seasoned fish, shrimp, crab, avocado, cucumber & cilantro. Served with tortilla chips.

Second Course

Course 2

Vegan Curried Cauliflower -Roasted Cauliflower over a ginger carrot puree.

Course 2

Alfredo - Creamy Parmesan Alfredo served over fettuccine with choice of chicken, shrimp or steak.

Course 2

Seared Atlantic Salmon – Served with parmesan risotto & house veggies.

Course 2

14 oz Ribeye – Served with herbed potatoes & house veggies.

Course 2

Grilled Lamb Chops – 4 grilled chops served with herbed couscous. & house veggies

Third Course

Course 3

Molten Chocolate Lava Cakes - Served with raspberry sauce.

Course 3

Flan

Course 3

Vanilla Bean Icecream

Course 3

Tiramisu

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

If the phone number cannot be reached, please email hello@chapmanandkirby.com

Reserve on OpenTable

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Private Client at Chapman & Kirby

2118 Lamar Street suite 100, Houston, TX, USA

Street Parking, Paid Parking

Map showing location of Private Client at Chapman & Kirby

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