Menu
Cup Soup of the Day
Cup of our current daily homemade soup.
Side Caesar Salad
Hearts of romaine, fresh parmesan, house-made croutons, and tossed in our homemade Caesar dressing.
Side House Salad
Our house salad features mixed greens, lettuce, cucumber, tomatoes, carrots, house-made croutons, and red cabbage served with your choice of our house made dressings.
Grilled Side Wedge Salad
A bold twist on the classic wedge: crisp romaine hearts are lightly grilled until slightly charred, then topped with crumbled bleu cheese, bleu cheese dressing, crispy bacon pieces, red onions, cherry tomatoes and finished with a drizzle of our homemade tangy balsamic vinaigrette. (+$5 Surcharge)
Flora di Zucca
Delicate zucchini blossoms filled with a creamy blend of goat cheese and cream cheese, lightly battered and fried. Served with marinara.
Peruvian Chicken Skewer
Chicken tender marinated in a citrus-pepper sauce and grilled and then served with a spicy verde sauce.
Ponzu Tuna Tostada
Crispy fried rice tostada topped with tuna marinated in ponzu and then topped with sriracha, mayonnaise, a hibiscus reduction, cucumbers, avocado, serrano peppers, fried leeks, and sesame seeds.
Beef Kofta Kebob
Spiced ground beef shaped onto a skewer and grilled. Served with tzatziki sauce.
Maple Sriracha Pork Belly
Tender pork belly marinated in a spicy-sweet marinade made with maple syrup and sriracha and then pan fried.
Pescado el Ajillo
Grilled red snapper topped with a sauce made from guajillo peppers, garlic, and citrus juices.
Grilled Chicken Piccata
Tender grilled chicken breast topped with a lemon-caper sauce. Served with rice and grilled zucchini.
Sirloin Steak Diane
8oz Prime Sirloin steak topped with Diane sauce and served with your choice of two sides. Substitute an 8oz filet or 14oz ribeye + $15.
Vegetable Lasagne
Vegetarian lasagne made with pasta, zucchini, eggplant, spinach, marinara, and mozzarella, parmesan, and ricotta cheeses. Served with crusty bread.
Serrano Pepper Jelly Glaze Pork Chop
Double-cut 12oz pork chop, brushed in a homemade serrano pepper jelly glaze, and grilled. Served with grilled vegetables and cilantro rice.
Chocolate Mousse
Homemade mousse with a rich, deep chocolate flavor and a velvety, creamy, texture. Topped with whipped cream and strawberries.
Pistachio Cake
Rich, nutty cake topped with a whipped pistachio topping and chopped pistachios.
Coffee Creme Brulee
A rich, silky custard infused with bold coffee flavor, topped with a crisp caramelized sugar crust.
Berry Panna Cotta
Silky, creamy dessert made with cream and sugar and topped with a mixed berry sauce.
Side Caesar Salad
Hearts of romaine, fresh parmesan, house-made croutons, and tossed in our homemade Caesar dressing.
Side House Salad
Our house salad features mixed greens, lettuce, cucumber, tomatoes, carrots, house-made croutons, and red cabbage served with your choice of our house made dressings.
Soup of the Day
Cup of our current daily homemade soup.
Grilled Wedge Salad
A bold twist on the classic wedge: crisp romaine hearts are lightly grilled until slightly charred, then topped with crumbled bleu cheese, bleu cheese dressing, crispy bacon pieces, red onions, cherry tomatoes and finished with a drizzle of our homemade tangy balsamic vinaigrette. (+$5 Surcharge)
Beef Kofta Kebab
Spiced ground beef shaped onto a skewer and grilled. Served with tzatziki sauce.
Peruvian Chicken Skewer
Chicken tender marinated in a citrus-pepper sauce and grilled and then served with a spicy verde sauce.
Parmesan Zucchini Fries
Zucchini strips coated in panko bread crumbs and parmesan cheese then fried. Served with ranch.
Shrimp Croquettes
Shrimp and béchamel, coated in breadcrumbs and then fried.
Grilled Mahi Mahi Fish Tacos
Two Grilled Mahi Mahi tacos, topped with purple cabbage, carrots, pineapple, pico de gallo on a corn tortilla. Served with a side of refried black beans and a side of molcajete sauce.
Steakhouse Burger
8oz wagyu patty grilled and topped with grilled onions, sautéed mushrooms, swiss cheese, mayonnaise, lettuce, and tomato and served on a brioche bun. Served with fries.
Pasta Bolognese
Traditional bolognese sauce made with ground beef and served over penne pasta. Served with crusty bread.
Chicken cordon Bleu Sandwich
Chicken breast, basted with dijon, and grilled then topped with ham, mixed greens, tomato, and red onion on a brioche bun. Served with fries.
Berry Parfait
Greek yogurt layered with raspberries, blackberries, blueberries, and granola.
Chorizo Devilled Eggs
3 hard boiled egg halves filled with a chorizo and egg yolk mixture and topped with green onions.
Breakfast Empanada
Chorizo, potatoes, cheddar jack, green chiles, and eggs wrapped in a flour empanada and deep fried. Served with a side of molcajete sauce.
Ham and Spinach Quiche
Made with eggs, ham, spinach, scallions, and Monterrey jack cheese, and topped with cheddar and green onions. Served with one side (breakfast potatoes or fresh fruit cup).
Picanha Steak and Eggs
6oz Prime cut Picanha steak with two eggs (scrambled, over easy, over medium, or sunny side up) served with one side (breakfast potatoes or fruit cup).
Maple Sriracha Shrimp and Cheese Grits
Fried cheese grit cake topped with shrimp marinated and sautéed in a maple sriracha sauce. Served with one side (breakfast potatoes or fruit cup).
Challah French Toast
Two slices of Challah bread french toast topped with a mixed berry sauce and a mascarpone whipped topping.
Soup of the Day
Cup of our current daily homemade soup.
Side Caesar Salad
Hearts of romaine, fresh parmesan, house-made croutons, and tossed in our homemade Caesar dressing.
Side House Salad
Our house salad features mixed greens, lettuce, cucumber, tomatoes, carrots, house-made croutons, and red cabbage served with your choice of our house made dressings.
Grilled Wedge Salad
A bold twist on the classic wedge: crisp romaine hearts are lightly grilled until slightly charred, then topped with crumbled bleu cheese, bleu cheese dressing, crispy bacon pieces, red onions, cherry tomatoes and finished with a drizzle of our homemade tangy balsamic vinaigrette. (+$5 Surcharge)
Flora di Zucca
Delicate zucchini blossoms filled with a creamy blend of goat cheese and cream cheese, lightly battered and fried. Served with marinara.
Peruvian Chicken Skewer
Chicken tender marinated in a citrus-pepper sauce and grilled and then served with a spicy verde sauce.
Ponzu Tuna Tostada
Crispy fried rice tostada topped with tuna marinated in ponzu and then topped with sriracha, mayonnaise, a hibiscus reduction, cucumbers, avocado, serrano peppers, fried leeks, and sesame seeds.
Beef Kofta Kebab
Spiced ground beef shaped onto a skewer and grilled. Served with tzatziki sauce.
Maple Sriracha Pork Belly
Tender pork belly marinated in a spicy-sweet marinade made with maple syrup and sriracha and then pan fried.
Pescado el Ajillo
Grilled red snapper topped with a sauce made from guajillo peppers, garlic, and citrus juices.
Grilled Chicken Piccata
Tender grilled chicken breast topped with a lemon-caper sauce. Served with rice and grilled zucchini.
Sirloin Steak Diane
8oz Prime Sirloin steak topped with Diane sauce and served with your choice of two sides. Substitute an 8oz filet or 14oz ribeye + $15.
Vegetable Lasagne
Vegetarian lasagne made with pasta, zucchini, eggplant, spinach, marinara, and mozzarella, parmesan, and ricotta cheeses. Served with crusty bread.
Serrano Pepper Jelly Pork Chop
Double-cut 12oz pork chop, brushed in a homemade serrano pepper jelly glaze, and grilled. Served with grilled vegetables and cilantro rice.
Coffee Creme Brulee
A rich, silky custard infused with bold coffee flavor, topped with a crisp caramelized sugar crust.
Chocolate Mousse
Homemade mousse with a rich, deep chocolate flavor and a velvety, creamy, texture. Topped with whipped cream and strawberries.
Pistachio Cake
Rich, nutty cake topped with a whipped pistachio topping and chopped pistachios.
Berry Panna Cotta
Silky, creamy dessert made with cream and sugar and topped with a mixed berry sauce.
Side Caesar Salad
Hearts of romaine, fresh parmesan, house-made croutons, and tossed in our homemade Caesar dressing.
Side House Salad
Our house salad features mixed greens, lettuce, cucumber, tomatoes, carrots, house-made croutons, and red cabbage served with your choice of our house made dressings.
Soup of the Day
Cup of our current daily homemade soup.
Grilled Wedge Salad
A bold twist on the classic wedge: crisp romaine hearts are lightly grilled until slightly charred, then topped with crumbled bleu cheese, bleu cheese dressing, crispy bacon pieces, red onions, cherry tomatoes and finished with a drizzle of our homemade tangy balsamic vinaigrette. (+$5 Surcharge)
Beef Kofta Kebab
Spiced ground beef shaped onto a skewer and grilled. Served with tzatziki sauce.
Peruvian Chicken Skewer
Chicken tender marinated in a citrus-pepper sauce and grilled and then served with a spicy verde sauce.
Parmesan Zucchini Fries
Zucchini strips coated in panko bread crumbs and parmesan cheese then fried. Served with ranch.
Shrimp Croquettes
Shrimp and béchamel coated in breadcrumbs and then fried.
Grilled Mahi Mahi Fish Tacos
Two Grilled Mahi Mahi tacos, topped with purple cabbage, carrots, pineapple, pico de gallo on a corn tortilla. Served with a side of refried black beans and a side of molcajete sauce.
Steakhouse Burger
8oz wagyu patty grilled and topped with grilled onions, sautéed mushrooms, swiss cheese, mayonnaise, lettuce, and tomato and served on a brioche bun. Served with fries.
Pasta Bolognese
Traditional bolognese sauce made with ground beef and served over penne pasta. Served with crusty bread.
Chicken Cordon Bleu Sandwich
Chicken breast, basted with dijon, and grilled then topped with ham, mixed greens, tomato, and red onion on a brioche bun. Served with fries.
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