Menu
First Course
Smoked Beef Carpaccio
sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon
Grilled Artichoke (V, GF)
½ grilled artichoke, fresh herbs, lemon aioli
Tuna Crudo
seared ahi tuna, pickled fennel, and shallot, Italian chili crisp
Relidorf (V, GF)
Little Gem lettuce with blue cheese cream, grapes, candied walnuts, pickled onion, champagne vinaigrette
Second Course
Linguine alle Vongole
House-made linguine, fresh clams, white wine bianco sauce
Pork Loin (GF)
Citrus-Sichuan pepper agrodolce, parsnip purée, grilled broccolini
Harissa Chicken
Harrisa brined Airline Chicken Breast with apricot-tomato couscous, fresh herbs, pomegranate glaze
Bucatini Primavera (V)
Herb Marinated Grilled zucchini, yellow squash, eggplant, bell pepper, garlic, olive oil, goat cheese, mint
Third Course
Bananas Foster Sunday
Vanilla ice cream, fresh banana, rum butterscotch-caramel sauce, candied pecans
Warm Brownie à la Mode
Warm brownie served with vanilla ice cream
Panna Cotta
Fresh strawberries, pistachios, saba
