Menu
First Course
Hummus
Creamy chickpea spread blended with tahini, garlic, fresh lemon juice, and olive oil.
Mast o khiar
Refreshing yogurt mixed with cucumber and mint.
Marinated Olives
Green olives marinated with walnuts, pomegranate sauce, and aromatic herbs.
Kashk-e-Bademjan
Traditional Persian roasted eggplant dip prepared with mint, kashk, and garlic.
Persian salad
Diced Persian cucumber, tomato, onion, parsley, and fresh lemon vinaigrette.
Falafel
Crispy homemade falafel
Second Course
R1
A combination of tender beef filet mignon and marinated chicken barg, flame-grilled and served with cranberry rice and fresh tabouli salad.
R2
A combination of marinated chicken barg and seasoned ground beef koobideh, flame-grilled and served with cranberry rice and house-made hummus.
R4
A generous combination of grilled lamb chop, tender chicken, and seasoned ground beef, served with cranberry rice and fresh Persian salad.
Lamb shank
Slow-cooked tender lamb shank served with saffron basmati rice mixed with dill and fava beans.
Salmon
Grilled salmon fillet served with dill and fava bean basmati rice and fresh salad.
8 oz Beef Filet Mignon
An 8 oz premium beef filet mignon, seasoned and flame-grilled to perfection, served with saffron basmati rice and grilled tomato.
Third Course
Baklava
Traditional flaky pastry layered with nuts and finished with sweet syrup
Flan
Classic creamy caramel custard with a smooth, rich finish.
Persian Ice cream
Traditional Persian-style ice cream with fragrant saffron and rosewater flavors.
Roulette
A delicate rolled pastry filled with light, fluffy cream for a smooth and sweet finish.
First Course
Mast o khiar
Refreshing yogurt mixed with cucumber and mint.
Hummus
Creamy chickpea spread blended with tahini, garlic, fresh lemon juice, and olive oil.
Kashk-e-Bademjan
Traditional Persian roasted eggplant dip prepared with mint, kashk, and garlic.
Persian Salad
Diced Persian cucumber, tomato, onion, parsley, and fresh lemon vinaigrette.
Tabouli Salad
Fresh chopped parsley, tomato, herbs, and cracked wheat tossed together.
Second Course
Chicken barg
Tender pieces of marinated boneless chicken, flame-grilled and served with saffron basmati rice.
Beef Kobideh
Two skewers of seasoned ground beef, flame-grilled and served with saffron basmati rice and grilled tomato.
Chicken Kobideh
Two skewers of seasoned ground chicken, flame-grilled and served with saffron basmati rice.
Lamb shank
Slow-cooked tender lamb shank served with saffron basmati rice mixed with dill and fava beans.
Cornish hen
Flame-grilled Cornish hen served with saffron basmati rice.
Third Course
Baklava
Traditional flaky pastry layered with nuts and finished with sweet syrup.
Flan
Classic creamy caramel custard with a smooth, rich finish.
Persian ice cream
Traditional Persian-style ice cream with fragrant saffron and rosewater flavors.
Roulette
A delicate rolled pastry filled with light, fluffy cream for a smooth and sweet finish.
First Course
Mast o khiar
Refreshing yogurt mixed with cucumber and mint
Hummus
Creamy chickpea spread blended with tahini, garlic, fresh lemon juice, and olive oil.
Kashk-e-Bademjan
Traditional Persian roasted eggplant dip prepared with mint, kashk, and garlic.
Persian Salad
Diced Persian cucumber, tomato, onion, parsley, and fresh lemon vinaigrette.
Falafel
Crispy homemade falafel
Tabouli Salad
Fresh chopped parsley, tomato, herbs, and cracked wheat tossed together.
Second Course
R1
A combination of tender beef filet mignon and marinated chicken barg, flame-grilled and served with cranberry rice and fresh tabouli salad.
R2
A combination of marinated chicken barg and seasoned ground beef koobideh, flame-grilled and served with cranberry rice and house-made hummus.
R4
A generous combination of grilled lamb chop, tender chicken, and seasoned ground beef, served with cranberry rice and fresh Persian salad.
Lamb shank
Slow-cooked tender lamb shank served with saffron basmati rice mixed with dill and fava beans.
Salmon
Grilled salmon fillet served with dill and fava bean basmati rice and fresh salad.
8 oz Beef Filet Mignon
An 8 oz premium beef filet mignon, seasoned and flame-grilled to perfection, served with saffron basmati rice and grilled tomato.
Third Course
Flan
Classic creamy caramel custard with a smooth, rich finish.
Persian ice cream
Traditional Persian-style ice cream with fragrant saffron and rosewater flavors.
Baklava
Traditional flaky pastry layered with nuts and finished with sweet syrup.
Roulette
A delicate rolled pastry filled with light, fluffy cream for a smooth and sweet finish.
First Course
Mast o khiar
Refreshing yogurt mixed with cucumber and mint.
Hummus
Creamy chickpea spread blended with tahini, garlic, fresh lemon juice, and olive oil.
Kashk-e-Bademjan
Traditional Persian roasted eggplant dip prepared with mint, kashk, and garlic.
Persian Salad
Diced Persian cucumber, tomato, onion, parsley, and fresh lemon vinaigrette.
Tabouli Salad
Fresh chopped parsley, tomato, herbs, and cracked wheat tossed together.
Second Course
Chicken barg
Tender marinated chicken breast, flame-grilled and served with saffron basmati rice.
Beef Kobideh
Two skewers of seasoned ground beef, flame-grilled and served with saffron basmati rice and grilled tomato.
Chicken Kobideh
Two skewers of seasoned ground chicken, flame-grilled and served with saffron basmati rice.
Lamb shank
Slow-cooked tender lamb shank served with saffron basmati rice mixed with dill and fava beans.
Cornish hen
Flame-grilled Cornish hen served with saffron basmati rice.
Third Course
Baklava
Traditional flaky pastry layered with nuts and finished with sweet syrup.
Flan
Classic creamy caramel custard with a smooth, rich finish.
Persian Ice Cream
Traditional Persian-style ice cream with fragrant saffron and rosewater flavors.
Roulette
A delicate rolled pastry filled with light, fluffy cream for a smooth and sweet finish.
Share Menu with Friends
Reservations
Restaurant Information
Menu Photos
