Menu
Bacon Wrapped Medjool Dates
smokey bacon wrapped dates, light and bright pomodoro crudo tomato sauce, a drizzle of hot honey glaze, garnish of chives (GF)
Gulf Shrimp Cocktail
tender poached Gulf shrimp, carrot and horseradish cocktail sauce, pickled shallots, herb oil, espelette pepper (GF) (+$3 supplement)
Creole Crawfish Boulettes
Louisiana fritters of crawfish tail meat, roasted peppers, onions, garlic. Creole remoulade sauce and scallions
The Famous Fried Cauliflower
on the menu since day 1! Flash friend cauliflower florets, miso aioli, toasted pine nuts, scallions, smokey bonito flakes (GF)
Summertime Greek Fish
pine nut and pistachio crusted local fish, a fresh yogurt and cucumber Greek salad, crispy capers and fresh dill (7oz)
Thai Mahogany Chicken
tamarind and fish sauce caramel glazed roast chicken, green papaya salad, fresh herbs (7oz)(GF)
Butcher's Cut Steak Frites
Hand trimmed prime steak of the week, peppercorn crusted and cast iron roasted, hand-cut frites, black garlic and red wine reduction, a side of "loaded" whipped potato (7-11 oz. pending cut)(GF)(+$8 supplement)
Hudson Valley Duck Breast
cured and roasted duck breast topped with kimchi marinated peaches, on a crispy coconut rice cake, garnish of sweet pea tendrils (GF)
Southern Brown Auntie
marinated paneer cheese and grits, smoked tomato curry sauce, charred okra, slivered Serranos and cilantro (V)(GF)
Tahini Basque Cheesecake
charred Basque style cheesecake with Tahini sesame flavoring, sauce of pistachio creme, sesame and potato chip brittle (GF)
Coffee n' Donut Holes
another Roost original! Our cinnamon and nutmeg beignet style donut holes, drizzled with honey syrup and real dulce de leche caramel. Sprinkled with toasted pistachios and topped with a scoop of coffee ice cream
Petite Eclair
dark chocolate eclair piped with vanilla custard. topped with fresh strawberry balsamic compote, and sprigs of garden mint
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Reservations
Reservations can only be made on OpenTable. In-house reservations will not be honored as a credit card on file is needed per our cancellation policy. Thank You!
Restaurant Information
Menu Photos
