Menu
First Course
Paleo Chicken Wings
Caribbean spiced, caramelized umami sauce, red chili, green onions, and Lime blue cheese sauce
FRIED Calamari (GF)
Crispy Calamari served with arugula, roasted garlic aioli and house marinara
Wild Mushroom Soup
Sautéed mushrooms slowly braised with green onions, fresh thyme, chicken stock, and coconut cream, finished with basil oil and crispy bits
Ruggles Caesar Salad
Crisp romine, shaved parmesan, garlic croutons, house caesar dressing & crispy sweet potato crisps.
Coconut Shrimp
Crispy coconut shrimp served with miso cream & sweet honey chili dipping sauce
Paleo Brussel Sprouts
Peppered Bacon, Almonds, Citrus Zest, GF Soy Sauce, Chili Oil, Habanero
Second Course
Signature Crusted Redfish
almond, pecan & herb crusted red fish with a fire roasted lime corn salsa topped with a chipotle poblano cream served with seasonal vegetables
Chicken Schnitzel
Crispy herb-crusted chicken breast topped with lemon caper butter served with roasted seasonal vegetables
MISO SPICED SALMON WITH PINEAPPLE MOJO
Wild Caught Salmon, Pineapple Mojo, Onions, Habanero Drizzle, Ruggles Seasonal Vegetables
Prime New York Strip
Grilled prime new york strip finished with chili- orange- lime dijon butter served with roasted seasonal vegetables
Braised Short Rib Pasta
Slow- braised beef short rib tossed with fresh pasta in a rich roasted tomato sauce with parmesan,basil & herb.
Third Course
Classic Tres Leches Cake
Traditional sponge cake soaked in three milks topped with fresh whipped cream & seasonal berries
Paleo Lemon Cheesecake
CREAMY PALEO CHEESECAKE INUSED WITH FRESH LEMON,ALMOND CRUST
Keto Hot Fudge Sundae
House made keto vanilla ice cream topped with warm sugar-free hot fudge, whipped cream, toasted pecans & cherry
WHITE CHOCOLATE BREAD PUDDING
White Chocolate, Bread, Heavy Cream
First Course
Harvest Squash Soup
coconut cream/milk onion, garlic, ginger& vegetable stock
RUGGLES MARKET SALAD
SPRRING MIX, BACON, DRIED MANGO, DRIED CHERRIES, CROUTONS, CUCUMBER, CARROTS & SWEET CHILI DRESSING
Paleo Brussel Sprouts
Peppered Bacon, Almonds, Citrus Zest, GF Soy Sauce, Chili Oil, Habanero
Second Course
RUGGLES big boss BURGER
Brioche bun ,cheddar & swiss cheese, grilled onions, pickles, Lettuce & ruggles special sauce
PALEO BOLOGNESE PASTA
Spaghetti Squash, Basil, Roasted Tomato Sauce, Angus Beef
Keto Chicken parmesan
almond flour chicken breast, tomato, basil sauce, mozzarella served with a petite salad
Third Course
WHITE CHOCOLATE BREAD PUDDING
White Chocolate, Bread, Heavy Cream
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
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