Menu
Sicilian Salad
Flor di latte mozzarella, cherri tomatoes, avocado, calamata olives, red onions, toasted garlic chips, basil & drizzled w/red wine vinaigrette & extra virgen olive oil & crostini bread.
Uruguayan Empanadas
served 2 from the follow options… Wagyu ground meat, chicken, cream of corn, spinach, Julianne vegetables, provolone & onions
Beet Carpaccio
thin slices of roasted beets, marinated w/lemon juice, mixed w/celery, avocado, tomatoes, topped w/baby arugula & spinach, wlanuts & goat cheese.
Calamari Frito
Fried steak calamari, breaded cut in strips, served w/jalapeno mayo & spicy Ketchup.
Ceviche
Tilapia marinated w/lemon-lime juice, shrimp, red onion & avocado
Shrimp Avocado Salad
Marinated shrimp w/lemon-lime juice, mixed w/celery, avocado & light home made mayo served in seasoned avocado shell.
Croquettes
Petit rolls of bechamel sauce & white truffle mix, breaded and fried, served w/white truffle gulf sauce.
House Salad
Mix greens, red onions, carrots, tomatoes & creamy cilantro dressing.
Soup of the Day
Pure of poblano corn soup served w/roasted corn.
Lobster Ravioli
Homemade stuffed ravioli pasta, w/lobster meat, served w/saffron & lobster shrimp white wine sauce.
Salmon
Pan seared Atlantic salmon, served w/Julianne vegetables, avocado mousse & salsa criolla.
NEW YORK STRIP
Uruguayan New York strip from our woodburning grill marinated w/chimichurri sauce, served w/mash potatoes & roasted ratatouille vegetables.
Tenderloin Parrilla
Argentinean tenderloin butterfly from our wood burning grill marinated w/chimichurri sauce & served w/mashed potatoes.
Lamb Ossobuco
14oz all natural lamb shank braised for 3 hours in a tannat & pomodoro reduction sauce, served w/polenta.
Pork Churrasquito
Berkshire pork tenderloin butterfly marinated w/chimichurri sauce from our woodburning grill, served w/dijon mustard & honey sauce served w/carnival potatoes.
Wagyu Ossobuco
RC Ranch wagyu ossobuco cooked for 3 hours served w/malbec & tomato reduction sauce on a bed of polenta.
Milanesa Napolitana
Beef Tenderloin breaded fried topped gratined w/ham, mozzarella, peas, tomato sauce, basil, served w/steak fries or rusa salad.(you can choose between beef, chicken or pork).
Chicken Brochettes
2 chicken brochettes from our woodburning grill, mix w/bell pepper, onions & served w/arroz w/rajas (roasted fennel, bell peppers, carrots & peas).Also you can pick Beef, Seafood or Pork Options.
Flautas Vegetarian
Mini flautas home made stuffed Julianne's vegetables & mashed potatoes topped w/avocado mousse, sour cream, feta cheese, salsa criolla, lettuce & red radish. (Also you have other options, short ribs, chicken).
Figs & Mascarpone
Roasted figs served w/Italian mascarpone cheese & finished w/pomegranate reduction sauce w/mint.
Petit dulce de leche cheescake
.Roasted figs served w/italian mascarpone cheese & pomegranate reduction sauce & mint.
Chaja
Our own version of the Uruguayan classic meringue, Chantilly cream & peaches.
Flan
Soft & delicate sponge cake w/milk, caramel & topped w/dulce de leche.
4 Leches
Uruguayan version of the original 3 leches plus dulce de leche
Chocolate Ganache Cake
Chocolate ganache cake served w/dulce de leche mousse.
ENSALAD MIXTA
MIKED GREENS, TOMATOES, RED ONIONS SERVED W/CREAMY CILANTRO DRESSING
Pasqualina Tart
Uruguay spinach tart, with ricotta cheese, eggs from our oven.
Alfajores
Argentinean style corn cookies, with dulce de leche & coconut flakes
Shrimp avocado
Shrimp avocado salad, celery, capers, drizzled w/fresh lemon juice, extra virgin olive oil * light mayonnaise
Lentil salad
lentils marinated w/red wine vinaigrette, celery, red peppers, tomato, red onions, shaves of Manchego cheese & avocado bed.
Nopalitos Salad
fully cooked nopales in their juice cooked w/tomato, onions & chili jalapeno, cilantro, lemon juice & olive oil topped w.cotija cheese Light spicy.
Zucchini Crusted Pizza
Pizza w/shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, red radish, topped w/mozzarella.
Canelones of Spinach
Homemade pasta cannelloni, stuffed w/spinach, ricotta cheese, topped w/bechamel sauce, pomodoro sauce and gratin parmigiano
Pollo a la Parrilla
grilled chicken breast from our woodburning grill, marinated w/chimichurri served w/quinoa salad
Pork Chop
prime Berkshire pork chop from our woodburning grill, served w/mashed potatoes
Ratatouille penne pasta.
Penne pasta tossed w/ratatouille vegetables & pomodoro sauce w/shaves of parmeggiano.
Ceviche
Tilapia marinated w/lemon-lime juice, shrimp, red onion & avocado (entree size)
Liver Steak Churrasquito Style (Encebollado)
all natural grass fed LIVER (Higado) cooked w/sauteed onions & quinoa salad w/light lemon butter sauce.
Alfajores
Argentinean style corn cookies, with dulce de leche & coconut flakes
Mini Lemon Mousse
Mini tart stuffed lemon mousse topped w/Italian meringue
Mini Chocolate Mousse
Mini Tart stuffed w/chocolate mousse topped w/caramelized lemon zest.
Sicilian Salad
Flor di latte mozzarella, cherri tomatoes, avocado, calamata olives, red onions, toasted garlic chips, basil & drizzled w/red wine vinaigrette & extra virgen olive oil & crostini bread.
Tenderloin Parrilla
Argentinean tenderloin butterfly from our wood burning grill marinated w/chimichurri sauce & served w/mashed potatoes.
4 Leches
Uruguayan version of the original 3 leches plus dulce de leche
Calamari frito
Fried steak calamari, breaded cut in strips, served w/jalapeno mayo & spicy Ketchup.
Grill Salmon
Pan seared Atlantic salmon, served w/Julianne vegetables, avocado mousse & salsa criolla.
Flan
Soft & delicate sponge cake w/milk, caramel & topped w/dulce de leche.
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This Houston Restaurant Weeks 2025 menu benefits
Reservations
Fresh products Woodburning grill Natural Products Family Own Long Time Employee Consistancy