Menu
First Course
Gourmet Baked Empanada
One choice of a Gouda mushroom, shrimp or chicken chipotle empanada
House Mussels
Mussels steamed in white wine with garlic and fresh herbs, served with artisan bread
Ceviche Tower
Fresh white fish marinated in lime & spices, served with avocado & house-made chips
Salento's Crab Cake
Our traditional crab cake served on a bed of greens
Second Course
Mayan Chicken Stew
Mayan traditional & flavorful chicken stew characterized by its green color & tangy flavor derived from ingredients like tomatillos & cilantro served with rice, Mexican squash & potato
Grilled Salmon Primavera Salad
Grilled salmon with green peas, crisp vegetables, quinoa and aromatic pesto dressing
Seasonal Garden Paella (V)
Vegan paella made with tender rice cooked in saffron broth, with cauliflower, pumpkin seeds, Mexican squash, red bell peppers, red onions and house spices
Paella Valenciana
Traditional paella from Valencia with a savory mix of chicken & pork, Spanish chorizo, vegetables & saffron rice
Seafood Paella +$8
Classic Spanish seafood dish, tender rice cooked with a saffron broth, shrimp, mussels, calamari & vegetables
Chimichurri Steak +$8
Chimichurri NY Strip steak served with braised red cabbage topped with ricotta & goat cheese blend
Mushroom Bolognese Rigatoni Pasta (V)
Mushroom bolognese served over rigatoni pasta with ricotta cheese & savory herbs
Tuscan Salmon
Salmon filet in a garlic sauce with cherry tomatoes, spinach, saffron rice & seasonal vegetables
Third Course
Cranberry Lemon Tart
Perfect blend of cranberry, raspberry & lemon
Almond Lemon Cake (GF)
Our house recipe made with almond flour
Chocolate Almond Cake (GF)
Moist & light made with almond flour
Apricot Tart
Refreshing & delicious baked apricots
First Course
Baked Gourmet Empanada
One choice of ham & cheese, margarita or spinach ricotta empanada
Ceviche Tower
Fresh white fish marinated in lime & spices, served with avocado & house-made chips
Butternut Squash Soup
Silky fresh butternut squash
Harvest Quinoa Salad
Seasonal greens, quinoa, cherry tomatoes, pickled onions, radish, spiced dukkah & house vinaigrette
Second Course
Mayan Chicken Stew
Mayan traditional & flavorful chicken stew characterized by its green color & tangy flavor derived from ingredients like tomatillos & cilantro served with rice, Mexican squash & potato
Salento's Cuban Sandwich
Roasted pork, sliced ham, Swiss & pickles served on toasted artisan bread
Club Grilled Chicken Sandwich
Marinated chicken breast, lettuce, tomato, melted Swiss cheese, house aioli served on artisan bread
Grilled Salmon Primavera
Grilled salmon with green peas, crisp vegetables, quinoa and aromatic pesto dressing
Mushroom Bolognese Rigatoni Pasta (V)
Mushroom bolognese served over rigatoni pasta with ricotta cheese & savory herbs
Third Course
Chocolate Almond Cake (GF)
Moist & light made with almond flour
Almond Lemon Cake (GF)
Our house Spanish recipe made with almond flour
Coffee or a mimosa
Choice of our Selection of coffees (hot & cold) Or a mimosa
First Course
Baked Breakfast Empanada
One choice of a bacon & egg, Gouda & egg or ham & cheese empanada
Butternut Squash Soup
Silky fresh butternut squash
Wild Berry French Toast
Warm wild berry compote, syrup & delicate dusting of powdered sugar
Second Course
House Migas
Scrambled eggs, queso fresco, roasted red bell pepper, onion, avocado, cilantro, corn tortilla, black beans & house sauce
Salento Omelet
Filled with ricotta, goat cheese, and dill, topped with smoked salmon, capers and rose pepper
NY Strip Steak Tacos
Seared NY Steak on flour or corn tortilla, pico de gallo, guacamole and beans – Add eggs +$5
Crab Spinach Egg Benedict
Poached eggs, with fresh lump crab, sautéed spinach, and our signature house sauce on toasted artisan bread
Third Course
Semi sweet baked Empanada
Choice of pear, goat cheese & cinnamon or guava & brie empanada
Lemon Almond Cake (GF)
Our house Spanish recipe made with almond flour
Chocolate Almond Cake (GF)
Moist & light made with almond flour
Mimosa or virgen bellini
Fresh juices with a perfect brut
First Course
Gourmet Baked Empanada
One choice of a Gouda mushroom, shrimp or chicken chipotle empanada
House Mussels
Mussels steamed in white wine with garlic and fresh herbs, served with artisan bread
Ceviche Tower
Fresh white fish marinated in lime & spices, served with avocado & house-made chips
Salento's Crab Cake
Our traditional crab cake served on a bed of greens
Second Course
Mayan Chicken Stew
Mayan traditional & flavorful chicken stew characterized by its green color & tangy flavor derived from ingredients like tomatillos & cilantro served with rice, Mexican squash & potato
Grilled Salmon Primavera Salad
Grilled salmon with green peas, crisp vegetables, quinoa and aromatic pesto dressing
Paella Valenciana
Traditional paella from Valencia with a savory mix of chicken & pork, Spanish chorizo, vegetables & saffron rice
Seafood Paella +$8
Classic Spanish seafood dish, tender rice cooked with a saffron broth, shrimp, mussels, calamari & vegetables
Chimichurri Steak +$8
Chimichurri NY Strip steak served with braised red cabbage topped with ricotta & goat cheese blend
Mushroom Bolognese Rigatoni Pasta (V)
Mushroom bolognese served over rigatoni pasta with ricotta cheese & savory herbs
Tuscan Salmon
Salmon filet in a garlic sauce with cherry tomatoes, spinach, saffron rice & seasonal vegetables
Third Course
Cranberry Lemon Tart
Perfect blend of cranberry, raspberry & lemon
Almond Lemon Cake (GF)
Our house Spanish recipe made with almond flour
Chocolate Almond Cake (GF)
Moist & light made with almond flour
Apricot Tart
Refreshing & delicious baked apricots
First Course
Baked Gourmet Empanada
One choice of ham & cheese, margarita or spinach ricotta empanada
Ceviche Tower
Fresh white fish marinated in lime & spices, served with avocado & house-made chips
Butternut Squash Soup
Silky fresh butternut squash
Harvest Quinoa Salad
Seasonal greens, quinoa, cherry tomatoes, pickled onions, radish, spiced dukkah & house vinaigrette
Second Course
Mayan Chicken Stew
Mayan traditional & flavorful chicken stew characterized by its green color & tangy flavor derived from ingredients like tomatillos & cilantro served with rice, Mexican squash & potato
Salento's Cuban Sandwich
Roasted pork, sliced ham, Swiss & pickles served on toasted artisan bread
Club Grilled Chicken Sandwich
Marinated chicken breast, lettuce, tomato, melted Swiss cheese, house aioli served on artisan bread
Grilled Salmon Primavera
Grilled salmon with green peas, crisp vegetables, quinoa and aromatic pesto dressing
Mushroom Bolognese Rigatoni Pasta (V)
Mushroom bolognese served over rigatoni pasta with ricotta cheese & savory herbs
Third Course
Chocolate Almond Cake (GF)
Moist & light made with almond flour
Almond Lemon Cake (GF)
Our house Spanish recipe made with almond flour
Coffee
Choice of our Selection of coffees (hot & cold)
First Course
Baked Breakfast Empanada
One choice of a bacon & egg, Gouda & egg or ham & cheese empanada
Butternut Squash Soup
Silky fresh butternut squash
Wild Berry French Toast
Warm wild berry compote, syrup & delicate dusting of powdered sugar
Second Course
House Migas
Scrambled eggs, queso fresco, roasted red bell pepper, onion, avocado, cilantro, corn tortilla, black beans & house sauce
Salento Omelet
Filled with ricotta, goat cheese, and dill, topped with smoked salmon, capers and rose pepper
NY Strip Steak Tacos
Seared NY Steak on flour or corn tortilla, pico de gallo, guacamole and beans – Add eggs +$5
Crab Spinach Egg Benedict
Poached eggs, with fresh lump crab, sautéed spinach, and our signature house sauce on toasted artisan bread
Third Course
Baked Empanada
Choice of pear, goat cheese & cinnamon or guava & brie empanada
Lemon Almond Cake (GF)
Our house Spanish recipe made with almond flour
Chocolate Almond Cake (GF)
Moist & light made with almond flour
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