Menu
First Course
GAMBAS AL AJILLO
Garlic, EVO, Arbol Chili, Fresh Parsley, Toast
TUNA TARTARE
Asian Peanut Butter Sauce, Wakame, Sesame Seeds, Wonton Chips
CRAB CAKE
Jumbo Lump Crab Cake, Corn, Poblano Pepper Sauce, Avocado, Petit salad
FOIE GRAS +10
Pan Seard Foie Grass, House made Brioche, Texas peach Chutney, Port Reduction
APPLE FENNEL SALAD
Apples, Fennel, Frisse Salad, Manchego, Toasted Walnuts
LOBSTER BISQUE
Creamy Lobster Bisque, Cram meat, Chives-Creme Fresh
OCTUPUS + 8
Chickpeas, Marinara Sauce, Chorizo, Cilantro Oil
Second Course
BEEF SHORT RIBS
5- Hours Braised Short Ribs, Cauliflower Puree, Seasonal Vegetables, Bordelaise Sauce
CATCH OF THE DAY
Ask For Daily Details ,
DUCK CONFIT
Roasted Marble potatoes, Bordelaise Sauce, Caramelized onions
COQ AU VIN
Leg & Thigh Chicken, Mush Potatoes, Root Vegetables
BEEF CHEEKS ANGOLOTI
Farmer Market Mushrooms, Veal Demi, Parmesan Cheese, Fresh Black Truffles
TENDER LOIN +12
Mushrooms, Asparagus, Pepper Corn Sauce
CAPRICE TORTELLINI
Blen Of Ricotta/Burrata/Goat Cheese, Grape Tomatoes, Basil, Parmesan Cheese
POULET A LA MOUTRDE
Velvety Mush Potatoes, Creamy Whole Mustard, Seasonal Vegetables
STEAK FRITES
12 Oz. New York, Spring Mix Salad, Pomme Frites, Peppercorn Sauce
Third Course
CHOCOLATE CAKE
Chocolate Biscuit, whipped Ricotta Cheese, EVO Ice Cream,
VANILLA CREME BRULE
Traditional Vanilla Creme Brule, Orange Madalaine
MEYER LEMON TART
Meyer Lemon Custard, Swiss Meringue, Rose Water-Raspberry Sorbet
PISTACHIO SEMIFREDO
Chocolate Shortbread, pistachio spread, Pistachio semi Fredo, Grapefruit Segments,
BUTTERSCOTCH BREAD PUDDING
Armagnac-Prunes Ice Cream, Creme Anglaise,
First Course
SOUP OF THE DAY
Ask for Daily Preparation
CAESAR SALAD
Classic Caesar dressing, Thyme Croutons, White Anchovies, Parmesan Cheese,
ESCARGOTS
Baked Burgundy Snails, Herbs- Garlic Butter, Toast
BURRATA DI BIFFALA
Roasted Texas Peach, Arugula Pesto, Aged Balsamic, Rustic Bread
MINI CRAB CAKE
Poblano Pepper Sauce, Petit Salad, Avocado
CHARRED OCTUPUS +10
Chickpeas, Marinara Sauce, Chorizo, Cilantro Oil
TUNA TARTARE +5
Asian Peanut Butter Sauce, Wakame, Sesame Seeds, Wonton Chips
Second Course
SAVOIR BURGER
8 Oz. Wagyu Patty, House Brioche Bun, Lettuce, Tomato, Red Onions, Pickles, Fries
SALAD NICOISE
Green beans, Tomatoes, Lettuce, Nicoise Olives, Citrus Vinaigrette, 5oz, Seared Tuna
SALMON
Roasted Cauliflower, Carrot Puree, Tomato Vinaigrette,
MUSHROOM RISOTTO
Seasonal Farmers Market Mushrooms, Creamy Risotto,
STEAK FRITES +12
12 Oz, New York, spring Mix Salad, Pomme Frites, Au Poivre Sauce
PORK BELLY CREPE
Crispy Pork Belly, Caramelized Onions, Gruyere Cheese, Sunny Side Up Egg
MEAT BALLS
Pork & Beef Meat balls, Cramy Polenta, Marinara Sauce
COQ AU VIN
Chicken Leg And Thigh Braised In Red Wine Mashed Potatoes, Seasonal Vegetables
First Course
ESCARGOTS
Baked Burgundy Snails, Herbs- Garlic Butter, Toast
BURRATA DI BEFFALA
Roasted Texas Peach, Arugula Pesto, Aged Balsamic, Rustic Bread
TUNA TARTARE +5
Asian Peanut Butter Sauce, Wakame, Sesame Seeds, Wonton Chips
CAESAR
Classic Caesar dressing, Thyme Croutons, White Anchovies, Parmesan Cheese,
SOUP OF THE DAY
Ask for Daily Preparation
LOX & BAGEL
House Smoke Salmon, Dill Cream Cheese, Traditional Companions, Toasted Bagel
Second Course
BUNCH BURGER
8 Oz. Wagyu Patty, House Brioche Bun, Bacon, Sunny Side Up Eggs, Lettuce, Tomato, Red Onions, Pickles, Fries
COQ AU VIN
Chicken Leg And Thigh Braised In Red Wine Mashed Potatoes, Seasonal Vegetables
STEAK AND EGGS +12
12 Oz, New York, spring Mix Salad Roasted Potatoes, 2 Eggs Any Style,
ETOUFFEE OMELETTE
Omelet, Raclette Cheese, Spring Mix Salad, Crawfish Etouffee,
CAPRICE TORTELINI
Blend Of Ricotta/Goat/Burrata Cheese, Cherry Tomatoes, Basil, Parmesan Cheese
SHRIMP AND GRITS +5
Stone Grind Grits, Jumbo Shrimp, Herb Butter, grape Tomatoes,
EGGS FLORENTINE
English Muffin, Creamy Spinach, Roasted Potatoes, Canadian Bacon
SMOKED SALMON AVOCADO TOAST
Mashed avocado, Sliced Smoked Salmon, Fried egg, Alfalfa Sprouts,
CHICKEN & CHURRO WAFFLES
Churro Waffle, Butter Milk c Chicken Tenders, Cinnamon Sugar, Warm Vanilla Maple Syrup
First Course
TUNA TARTARE
Asian Peanut Butter Sauce, Wakame, Sesame Seeds, Wonton Chips
APPLE-FENNEL SALAD
Apples, Fennel, Frisse Salad, Manchego, Toasted Walnuts
LOBSTER BISQUE
Creamy Lobster Bisque, Cram meat, Chives-Creme Fresh
CRAB CAKE
Jumbo Lump Crab Cake, Corn, Poblano Pepper Sauce, Avocado, Petit salad
Second Course
SHORT RIBS
5- Hours Braised Short Ribs, Cauliflower Puree, Seasonal Vegetables, Bordelaise Sauce
STEAK FRITES
12 Oz. New York, Spring Mix Salad, Pomme Frites, Peppercorn Sauce
POULET A LA MOUTRDE
Velvety Mush Potatoes, Creamy Whole Mustard, Seasonal Vegetables
COQ AU VIN
Leg & Thigh Chicken, Mush Potatoes, Root Vegetables
CATCH OF THE DAY
Ask For Daily Details ,
Third Course
MEYER LEMON TART
Meyer Lemon Custard, Swiss Meringue, Rose Water-Raspberry Sorbet
CHOCOLATE CAKE
Chocolate Biscuit, whipped Ricotta Cheese, EVO Ice Cream,
BUTTERSCOTH BREAD PUNNING
Armagnac-Prunes Ice Cream, Creme Anglaise,
First Course
MINI CRAB CAKE
Poblano Pepper Sauce, Petit Salad, Avocado
TUNA TARTARE +5
Asian Peanut Butter Sauce, Wakame, Sesame Seeds, Wonton Chips
BURRATA DI BUFFALA
Roasted Texas Peach, Arugula Pesto, Aged Balsamic, Rustic Bread
CAESAR SALAD
Classic Caesar dressing, Thyme Croutons, White Anchovies, Parmesan Cheese,
SOUP OF THE DAY
Ask for Daily Preparation
Second Course
MEAT BALLS
Pork & Beef Meat balls, Cramy Polenta, Marinara Sauce
COQ AU VIN
Chicken Leg And Thigh Braised In Red Wine Mashed Potatoes, Seasonal Vegetables
STEAK FRITES
12 Oz, New York, spring Mix Salad, Pomme Frites, Au Poivre Sauce
SAVOIR BURGER
8 Oz. Wagyu Patty, House Brioche Bun, Lettuce, Tomato, Red Onions, Pickles, Fries
MUSHROOM RISOTTO
Seasonal Farmers Market Mushrooms, Creamy Risotto,
SALMON
Roasted Cauliflower, Carrot Puree, Tomato Vinaigrette,
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