Menu
First Course
To go - Week 1, Course 1, Dish 1
Ceasar Salad, Romaine, Parmesan Cheese, House Made Herbed Croutons, Parmesan Vinaigrette, Serves 2
To Go - Week 1, Course 2, Dish 1
All Beef Lasagna, Fresh Pasta, Ground Beef, Marinara Sauce, Ricotta Cheese, Serves 2 with Garlic Bread
To Go - Week 1, Course 3, Dish 1
Blackberry Galette, Flaky Pastry Dough, Blackberries, Candied Lemon Zest, Serves 2
Second Course
To Go, Week 2, Course 1, Dish 1
Ceasar Salad, Romaine, Parmesan Cheese, House Made Herbed Croutons, Parmesan Vinaigrette, Serves 2
To Go, Week 2, Course 2, Dish 1
All Beef Cannelloni, Fresh Pasta, Ground Beef, Marinara Sauce, Bechamel Serves 2 Garlic Bread
To Go, Week 2, Course 3, Dish 1
Cannoli, Whipped Ricotta, Chocolate Chips, Candied Pistachios, Serves 2
Third Course
To Go, Week 3, Course 1, Dish 1
Summer Harvest Salad, Romaine, Blueberries, Dried Cranberries, Sugared Pecans, Goat Cheese, Champagne Vinaigrette, Serves 2
To Go Week 3, Course 2, Dish 1
Shiner Bock Braised Short Ribs, 6 hours slow roasted Boneless Short Ribs, Pimento Cheese Grits, Serves 2
To Go Week 3, Course 3, Dish 1
Flourless Chocolate Cake, Decadent Cake with Chocolate Sauce, Serves 2
First Course
Week 1, Course 1, Dish 1
Southwest Salad, Romaine, Cucumber, Radishes, Black Beans, Roasted Corn, Roasted Red Bell Peppers, Cilantro Lime Vinaigrette, Serves 2
Week 1, Course 2, Dish 1
King Ranch Chicken, Oven Roasted Pulled Chicken Breasts, Tortilla Chips, Cheddar Cheese, Sour Cream, Tomatoes, Serves 2
Week 1, Course 3, Dish 1
Key Lime Pie, Graham Cracker Crust, Classic Key Lime Filling, Serves 2
Second Course
Week 2, Course 1, Dish 1
Garden Salad, Romaine, Carrots, Celery, Radishes, Cucumber, Dijon Vinaigrette, Serves 2
Week 2, Course 2, Dish 1
Chicken Piccata, Pan Sauteed Chicken Breasts, Lemon Caper Butter Sauce, Butter Whipped Potatoes, Wilted Spinach, Serves 2
Week 2, Course 3, Dish 1
Cherry Cobbler, Flaky Crust and Dark Bing Cherry Filling, Serves 2
Third Course
Week 3, Course 1, Dish 1
Mexican Mango Salad, Romaine, Fresh Mangoes, Red Peppers, Roasted Corn, Red Onions, Toasted Walnuts, Bleu Cheese, Mango Vinaigrette, Serves 2
Week 3, Course 2, Dish 1
Silver Stone Chicken Enchiladas, Oven Roasted Chicken Breasts, Cilantro, Onions, Tomatillo Sauce, Monterrey Jack Cheese, Flour Tortillas, Serves 2 with Charro Black Beans
Week 3, Course 3, Dish 1
Lemon Bars, Package of 4 Lemon Bars, Serves 2
First Course
Week 1. Course 1, Dish 1
Tomato Gazpacho – 1 quart, serves 2 Classic Gazpacho, Tomatoes, Cucumber, Celery, Lime Juice and Spices
Week 1, Course 2, Dish 1
Chicken Salad Sandwich, Classic Chicken Salad on Wheatberry Bread with Lettuce, 2 Sandwiches, Serves 2 With House Made Potato Chips
Week 1, Course 3, Dish 1
Silver Stone Famous Chocolate Chip Cookies, Made Fresh, 8 mini cookies, serves 2
Second Course
Week 2, Course 1, Dish 1
Watermelon Gazpacho – 1 quart, serves 2 Watermelon, Cucumber, Celery, Lime Juice, Jalapeno
Week 2, Course 2, Dish 1
Chicken Lettuce Wraps, Herb Crusted Chicken Skewers, Romaine Lettuce, Radishes, Green Goddess Dressing
Week 2, Course 3, Dish 1
Chocolate Fudgy Brownies, 1 bag of 4 brownies, serves 2