Menu
Grilled Peach Salad
Fire-grilled peaches are layered over young spring greens, accompanied by panela cheese, and finished with a vibrant strawberry vinaigrette and delicate seasonal herbs.
Cactus Prickly Pear Shrimp Ceviche
Citrus-cured shrimp with Cactus prickly pear, crisp cucumber, creamy avocado, red onion, and fresh cilantro. Accompanied by crispy green plantain chips.
Mexican Garden Empanada
Two handcrafted squash blossom empanadas served with silky avocado aioli, seasonal gardens.
Mole Verde Belly Tacos
Authentic street-style tacos served on handcrafted corn tortillas, filled with slow-braised pork belly and finished with our vibrant house-made mole verde
Steak with Roasted Pineapple Mole
8 oz wood-grilled steak served with our signature pineapple mole and finished with a delicate house-made chimichurri.
Chicken al Pastor
Marinated grilled chicken al pastor served with fire-grilled pineapple, fresh cilantro, white onion, handmade corn tortillas, and a warm quinoa and cactus salad.
Pan de Elote
Traditional Mexican sweet corn bread served warm with artisanal prickly pear (tuna) jam.
Sweet Plantain & Cottage cheese
Warm caramelized ripe plantain, creamy whipped cottage cheese, finished wiht a touch of cinnamon and local honey.
Mini Chalupa split
Bunuelo shell smothered with cinnamon sugar, filled with chopped bananas, berries, slices almonds, topped with vanilla ice cream & chocolate.
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