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State Fare Kitchen & Bar

Houston Restaurant Weeks 2026

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American Vegetarian Vegan The Woodlands

Menu

First Course

Jalapeño Hush Puppies

corn, cheddar, green onion, buttermilk

Crispy Wagyu Potstickers

smoked ponzu, edamame hummus, feta

Chicken & Shrimp Gumbo

andouille, long grain rice, texas toast

Second Course

Post Oak Smoked Salmon

cold smoked, sweet corn polenta, roasted chili buerre blanc

H-Town Hot Fried Chicken

street corn elote, mini biscuits, honey butter

Chicken Fried Steak

mashed potato, bacony green beans, east texas cream gravy

Vegan Veggie Spaghetti

beyond meat vegan beef crumble, mushroom, quinoa spaghetti, tomato sauce

Smoked Shrimp & Andouille Scampi +$5

capellini pasta, heirloom tomatoes, garlic, shallots, lemon, cajun scampi sauce, roasted garlic bread

Rodeo Melt +$5

brisket burger patty, jalapeño bacon jam, american and pepper jack cheese, pico de gallo slaw

Waygu Sirloin + $10

cheddar mashed potatoes, jalapeno bacon pull apart bread

Seared Redfish +$10

jumbo lump crab, garlicky spinach, mashed potatoes, lemon butter

Korean BBQ Skirt Steak +$10

kimchi fried rice, gochujang aioli, fried egg

Smoked Pork Chop +$10

chile-spiced applesauce, mashed potatoes, brussels sprouts

Third Course

Key Lime Pie

chantilly whipped cream

Wild Berry Bread Puddin’

crème anglaise, fresh berries

SO'O'S (Southern Fried Oreos)

vanilla ice cream, caramel sauce

First Course

Jalapeño Hush Puppies

corn, cheddar, green onion, buttermilk

Chicken & Shrimp Gumbo

andouille, long grain rice, texas toast

Sweet Greens

house greens, avocado, green apple, toasted almonds, green goddess dressing, feta

Second Course

State Fare Burger

american cheese, tomato, onion, iceberg, b&b pickles, SF burger sauce

Hot Honey Chicken Sandwich

bleu cheese slaw, american cheese, queso blanco

BBQ Shrimp & Kale Caesar

roasted corn, pico de gallo, cornbread croutons, southwest caesar dressing

Rodeo Melt +$5

brisket burger patty, jalapeño bacon jam, american & pepper jack cheese, pico de gallo slaw

Shrimp & Andouille Etoufee +$5

fried catfish, crawfish tails, long grain rice, texas toast

Birria Grilled Cheese +$5

cheddar, braised short rib, diced onion, cilantro, consommé

Post Oak Smoked Salmon +$10

sweet corn polenta, cotija cheese, roasted chile beurre blanc

Chicken Fried Steak +$10

mashed potato, bacony green beans, east texas cream gravy

Fried Seafood Platter +$10

shrimp, catfish, crawfish, jalapeño hushpuppies, shoestring fries, bleu cheese slaw

First Course

Avocado & Street Corn Toast

whole grain bread, mashed avocado, elote, crema, tajin

Deviled Eggs

smoked bacon, chicharone, tajin

Chicken & Shrimp Gumbo

andouille, long grain rice, texas toast

Second Course

Birria Benedict

jalapeño cornbread waffle, pickled onion, hollandaise

Ham & Cheese Omelet

sharp cheddar, toasted onions, skillet hashbrowns

Lemon Blueberry French Toast

vanilla, crème anglaise, whipped cream

Chicken Fried Steak & Eggs +$5

2 eggs any style, skillet hashbrowns, cathead biscuit

N'awlins BBQ Shrimp, Tails & Grits +$5

fried crawfish tails, stone ground grits

Crawfish Benedict +$5

fried crawfish tails, poached eggs, etouffee, french bread, skillet hashbrowns

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

OpenTable

State Fare Kitchen & Bar

1900 Hughes Landing Boulevard ste 200, The Woodlands, TX 77380, USA

Free Parking, Street Parking, Parking Garage, Paid Parking

Map showing location of State Fare Kitchen & Bar

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