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Street to Kitchen

Houston Restaurant Weeks 2026

Thai EaDo

Menu

First Course

Garlic Chive Pancakes

Pan fried crispy garlic chive rice flour pancakes with sweet soy chile dipping sauce

Red Curry Corn Fritters

Spicy fried red curry corn fritters with a light soy chile dipping sauce

Pork Sticks

Flash fried dehydrated pork shoulder with sesame seeds and a spicy jim jaew dipping sauce

Second Course

Crispy Fried Catch of the Day with Green Mango

Fresh fried fish fillet with green mango and Thai chile lime sauce over spring greens and mixed herbs.

Steamed Shrimp with woonsen glass noodles

Steamed prawns with glass noodles, ginger, and bacon topped with green onions and cilantro with spicy Thai seafood sauce

Saeng Wa Softshell Crab

Crispy fried softshell crab in lemongrass, galangal, coconut and shrimp fat. Served with rice.

Third Course

Mango Sticky Rice

Fresh Thai Mango with sweet sticky rice drizzled with salted Thai coconut milk and coconut foam

Coconut Shallot Caviar Ice Cream

Coconut ice cream with fried shallots and caviar

Banana Cake

Banana Cake served with palm sugar caramel and coconut ice cream

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

OpenTable

Street to Kitchen

3401 Harrisburg Boulevard suite g, Houston, TX, USA

Free Parking, Street Parking, Parking Lot, Valet Only

Map showing location of Street to Kitchen

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