Menu
First Course
Chilled Snapper Ceviche
Passion Fruit | Leche de Tigre | Pickled Fresnos | Avocado | Corn Nuts
Seasonal Greens Selection
Shaved Carrots | Pickled Red Onions | Cucumbers | Tomato Confit | Lemon Vinaigrette
Petite Heirloom Tomato Gazpacho
Cherry & Strawberry Infused Baby Tomatoes | Cucumber | Pickled Red Onions | Lemon Basil | Baby Sunflower | Avocado | Extra Virgin Olive Oil
Second Course
Bucatini with Truffle
Truffle Béarnaise | Lemon Basil | Wild Mushrooms | Gruyère | Grilled Chicken or Shrimp
Roasted Chicken Madeira
Smashed Potatoes | Wild Mushrooms | Asparagus | Chicken Jus
Pristine Catch
Market Fish | House Lentils | Asparagus
Texas Surf and Turf
Wagyu Meatloaf | Shrimp | Brown Gravy | Mashed Potatoes | Asparagus | Baby Carrot
Third Course
Floating Mango Island
Tropical Compressed Fruit | Lemon & Strawberry Coulis | Marcona Almond Brittle
Kenny & Ziggy’s® World-Famous Cheesecake
Vanilla Cheesecake | Cookie Crust | Whipped Cream
Lemon Poppy Seed Cake
Lemon-Infused Poppy Seed Cake | Lemon Curd | Strawberry Jam | Vanilla Buttercream
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Reservations
Valet parking at the Westin hotel valet stand is complimentary and validated with your Terrace 54 receipt for up to 2 hours for restaurant-only guests.
Restaurant Information
Menu Photos
