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Thai Cottage Pearland

Houston Restaurant Weeks 2026

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Thai Seafood Vegan Vegetarian Asian East Pearland West Pearland Pearland

Menu

First Course

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Chicken Sate

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Golden Shrimp

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Chive Pancake (GF)

Pan fried Chive pancake and served with spicy black soy sauce.

Curry Puff

Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.

Second Course

Prik Khing Red Snapper

Crispy red snapper stir-fried with green beans and kaffir lime leaves in aromatic Prik Khing curry paste, topped with crispy basil and served with a hard-boiled egg and steamed jasmine rice.

Savory Eggplant (V)

Stir-fried eggplants with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed jasmine rice.

Roasted Duck Curry

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). Served with steamed jasmine rice.

Crabmeat Fried Rice

Our special Thai fried rice with crabmeat, egg and green onions.

Tiger Cry

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed mixed vegetable.

Third Course

Sweet Rice with Mango (seasonal)

Traditional Thai dessert. Sliced fresh mango served with homemade sweet rice with a delectable coconut sauce.

Sweet Rice with Coconut Ice Cream

Homemade sweet rice with a delectable coconut sauce served with homemade coconut ice cream.

Fried Banana with Coconut Ice Cream

Traditional homemade coconut ice cream and fried banana.

Sweet rice & Thai custard

Traditional Thai dessert featuring steamed sweet sticky rice paired with silky coconut egg custard.

First Course

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Chicken Sate

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Golden Shrimp

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Chive Pancake (GF)

Pan fried Chive pancake and served with spicy black soy sauce.

Curry Puff

Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.

Second Course

Prik Khing Red Snapper

Crispy red snapper stir-fried with green beans and kaffir lime leaves in aromatic Prik Khing curry paste, topped with crispy basil and served with a hard-boiled egg and steamed jasmine rice.

Savory Eggplant (V)

Stir-fried eggplants with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed jasmine rice.

Roasted Duck Curry

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). Served with steamed jasmine rice.

Crabmeat Fried Rice

Our special Thai fried rice with crabmeat, egg and green onions.

Tiger Cry

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed mixed vegetable.

Third Course

Sweet Rice with Mango (Seasonal)

Homemade sweet rice with a delectable coconut sauce and mango.

Sweet Rice with Coconut Ice Cream

Homemade sweet rice with a delectable coconut sauce and Thai style homemade coconut ice cream.

Fried Banana with Coconut Ice Cream

Thai style homemade coconut ice cream and fried banana.

Sweet rice & Thai Custard

Traditional Thai dessert featuring steamed sweet sticky rice paired with silky coconut egg custard.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reservations not required.

Thai Cottage Pearland

3414 Business Center Dr suite 130, Pearland, TX 77584, USA

Free Parking, Parking Lot

Labor Day Hours: Closed!

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