Thai cuisine and sushi bar

Houston Restaurant Weeks 2026
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Asian Thai Japanese Katy

Menu

$39 per person

First Course

Bangkok crab-cake with avocado, relish, and crispy chip

Crispy golden jumbo lump crab-cake with avocado, red onion, cilantro, and lime juice with crispy wonton chip & spicy mayo

Tempura spicy tuna roll

Classic crispy tempura spicy tuna roll with Asian slaw, spicy mayo & BBQ eel sauce

Bang bang beef salad with roasted chili, lamb and toasted rice powder

Grill marinated skirt steak slice with Thai herb and roasted chili, lime juice, and toasted rice powder

Second Course

Baked curry red snapper & kaffir lime.

Baked red snapper fillet in parchment paper with Thai herb and veggie in a coconut red curry and Thai basil.

Crispy duck drunken noodle

Wok stir fry phat rice noodle with crispy duck, Chinese broccoli, jalapeño, tomato, scallion, Thai basil, egg in a chili garlic, mushroom soy sauce.

Nuar Siam & Thai herb dipping sauce

Slow cooker braised beef short rib with Thai herb & Thai spice au jus, server with chili lime dipping sauce.

Third Course

Pot de crème brûlée

Rich chocolate baked custard with mixed berries

Thai tea vanilla float

Classic Thai tea with boba and vanilla ice cream top with whipping cream

Coconut fried ice cream

Golden breaded coconut ice cream with pineapple and raspberry sauce

$39 per person

First Course

Bangkok crab-cake with avocado, relish, and crispy chip

Crispy golden jumbo lump crab-cake with avocado, red onion, cilantro, and lime juice with crispy wonton chip & spicy mayo

Tempura spicy tuna roll

Classic crispy tempura spicy tuna roll with Asian slaw, spicy mayo & BBQ eel sauce

Bang bang beef salad with roasted chili, lamb and toasted rice powder

Grill marinated skirt steak slice with Thai herb and roasted chili, lime juice, and toasted rice powder

Second Course

Baked curry red snapper & kaffir lime.

Baked red snapper fillet in parchment paper with Thai herb and veggie in a coconut red curry and Thai basil.

Crispy duck drunken noodle

Wok stir fry phat rice noodle with crispy duck, Chinese broccoli, jalapeño, tomato, scallion, Thai basil, egg in a chili garlic, mushroom soy sauce.

Nuar Siam & Thai herb dipping sauce

Slow cooker braised beef short rib with Thai herb & Thai spice au jus, server with chili lime dipping sauce.

Third Course

Pot de crème brûlée

Rich chocolate baked custard with mixed berries

Thai tea vanilla float

Classic Thai tea with boba and vanilla ice cream top with whipping cream

Coconut fried ice cream

Golden breaded coconut ice cream with pineapple and raspberry sauce

Beverages, tax & gratuity are not included unless otherwise noted

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Reservations

Walk-Ins Welcome

Restaurant Information

Thai cuisine and sushi bar
Free Parking, Parking Lot, Parking Garage, No Valet
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Menu Photos

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