Menu
First Course
Bangkok crab-cake with avocado, relish, and crispy chip
Crispy golden jumbo lump crab-cake with avocado, red onion, cilantro, and lime juice with crispy wonton chip & spicy mayo
Tempura spicy tuna roll
Classic crispy tempura spicy tuna roll with Asian slaw, spicy mayo & BBQ eel sauce
Bang bang beef salad with roasted chili, lamb and toasted rice powder
Grill marinated skirt steak slice with Thai herb and roasted chili, lime juice, and toasted rice powder
Second Course
Baked curry red snapper & kaffir lime.
Baked red snapper fillet in parchment paper with Thai herb and veggie in a coconut red curry and Thai basil.
Crispy duck drunken noodle
Wok stir fry phat rice noodle with crispy duck, Chinese broccoli, jalapeño, tomato, scallion, Thai basil, egg in a chili garlic, mushroom soy sauce.
Nuar Siam & Thai herb dipping sauce
Slow cooker braised beef short rib with Thai herb & Thai spice au jus, server with chili lime dipping sauce.
Third Course
Pot de crème brûlée
Rich chocolate baked custard with mixed berries
Thai tea vanilla float
Classic Thai tea with boba and vanilla ice cream top with whipping cream
Coconut fried ice cream
Golden breaded coconut ice cream with pineapple and raspberry sauce
First Course
Bangkok crab-cake with avocado, relish, and crispy chip
Crispy golden jumbo lump crab-cake with avocado, red onion, cilantro, and lime juice with crispy wonton chip & spicy mayo
Tempura spicy tuna roll
Classic crispy tempura spicy tuna roll with Asian slaw, spicy mayo & BBQ eel sauce
Bang bang beef salad with roasted chili, lamb and toasted rice powder
Grill marinated skirt steak slice with Thai herb and roasted chili, lime juice, and toasted rice powder
Second Course
Baked curry red snapper & kaffir lime.
Baked red snapper fillet in parchment paper with Thai herb and veggie in a coconut red curry and Thai basil.
Crispy duck drunken noodle
Wok stir fry phat rice noodle with crispy duck, Chinese broccoli, jalapeño, tomato, scallion, Thai basil, egg in a chili garlic, mushroom soy sauce.
Nuar Siam & Thai herb dipping sauce
Slow cooker braised beef short rib with Thai herb & Thai spice au jus, server with chili lime dipping sauce.
Third Course
Pot de crème brûlée
Rich chocolate baked custard with mixed berries
Thai tea vanilla float
Classic Thai tea with boba and vanilla ice cream top with whipping cream
Coconut fried ice cream
Golden breaded coconut ice cream with pineapple and raspberry sauce
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