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The Blind Goat

Houston Restaurant Weeks 2026

Asian Vietnamese New American Global Spring Branch

Menu

Served All Day

First Course

Salmon Belly Tiradito (gluten-free)

Rich salmon belly flash-dressed in a vibrant ají amarillo and citrus marinade, topped with shaved shallots, crunchy toasted corn, and fresh cilantro

Crab and Shrimp Cake

Golden-pan-seared seafood cake paired with sweet-and-tangy tamarind mayo and a bright, tender herb salad

Lemongrass Caesar Salad (vegetarian)

Crisp romaine tossed in a house-made lemongrass dressing (anchovy-free), grape tomatoes, scallions, freshly grated Parmesan, and toasted mollica breadcrumbs

Second Course

Tom Kha Redfish (gluten-free)

Gulf Coast redfish gently poached in an aromatic coconut-lemongrass broth, drizzled with house chili oil and fresh herbs

Bò Kho Rigatoni

A cozy Vietnamese-Italian crossover. Melt-in-your-mouth braised beef cheek ragù infused with lemongrass, ginger, and aromatic five-spice, finished with lemon oil and freshly grated Parmesan.

Shimeji Mushroom Risotto (vegetarian, gluten-free)

An umami lover’s dream. Velvety Arborio rice with nutty brown butter beech mushrooms and braised button mushrooms, finished with chives and freshly grated Parmesan.

Third Course

Mango Tres Leches (vegetarian)

Our tropical spin on the Latin classic: moist sponge cake soaked in three sweet milks, crowned with fresh mango, chewy mango sago pearls, and juicy strawberries

Midnight Fudge Cake (vegetarian, gluten-free)

Rich, velvety dark chocolate cake lightly dusted with sugar and served alongside fresh, tart raspberries

Vietnamese Bánh Flan (vegetarian, gluten-free)

A silky, condensed-milk custard coated in deep brown sugar syrup, served with a scoop of vanilla bean ice cream

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve Online

The Blind Goat

8145 Long Point Rd, Houston, TX, USA

Free Parking, Parking Lot, No Valet

Labor Day Hours: 5:00–9:00 PM

Map showing location of The Blind Goat

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