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The Chef's Table River Oaks

Houston Restaurant Weeks 2026

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South African Portuguese French River Oaks Upper Kirby Downtown Montrose

Menu

Served All Day

First Course

Sautéed Calamari

Peppadews – Onions – Mixed Peppers – Spicy Garlic Scampi Sauce

Ribs

St. Louis Style Ribs – Seared – Sous Vide – Basted in Guava BBQ

Vleis Pastei

Curried Beef – Carrot Bredie – Pastry Crust – Mango Chutney

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo, Caesar or Greek Salad

Second Course

Butternut Squash Ravioli

Butternut Squash Filling – Lemon Sauce – Topped with Carrot Bredie & Parmesan Cheese

Wild Caught South African Kingklip

Crab & Lobster – Lemon Beurre Blanc – Served on a bed of Sautéed Baby Spinach

Steak Diane

6oz Top Sirloin – Basted in Chef Paul's Steak Sauce – Topped with Diane Sauce

Durban Chicken

Mild Yellow Curry – Saffron Rice Pilaf – Sambol of Toasted Coconut – Onions – Tomatoes – Mango Chutney

Third Course

TCT Chocolate Cake

Warm Chocolate Cake – Hot Fudge – Chocolate Chips – Ice Cream

Sticky Toffee Pudding

Warm Toffee Cake – Toffee Syrup – Ice Cream – Honeycomb

Passion Fruit Creme Brulée

Passion Fruit Infused – Toasted Sugar – Real Passion Fruit

First Course

A soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Stuffed Peppadews

Peppadews – Cream Cheese – Chef Paul's Seasoning

Bacon Wrapped Chicken

Guava BBQ Sauce

Peri Peri Calamari

Fried – Peppadew Tartar – Lemon Zest

Second Course

Durban Chicken

Mild Yellow Curry – Saffron Rice Pilaf – Sambol of Toasted Coconut – Onions – Tomatoes – Mango Chutney

Filet Medallion Kabobs

Two Skewered Kabobs – Chimichurri – Served on a bed of Saffron Rice Pilaf

Wild Caught South African Kingklip

Crab & Lobster – Lemon Beurre Blanc – Served on a bed of Sautéed Baby Spinach

First Course

French Toast

Challah Bread – Powdered Sugar – Housemade Toffee Sauce – Fresh Fruit

Truffle Tator Tots

Crispy Tater Tots – Parmesan Cheese – Garlic Herb Mix – Truffle Oil

Peppadew Hummus

Housemade Hummus – Cucumbers – Celery – Carrots

Second Course

Schnitzel & Waffle

Belgium Style Waffle – Chicken Schnitzel – Bacon – Sunny Side Up Egg – Maple Syrup

Very Berry Waffle

Fresh Berries – Strawberry Whipped Cream – Maple Syrup

English Breakfast

Scrambled Eggs – Bacon – Boerewors Sausage – Grilled Tomato – Sautéed Mushrooms

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please note on your reservation you would like the HRW menu.

Reserve Online

The Chef's Table River Oaks

2055 Westheimer Road, Houston, TX, USA

Free Parking, Parking Lot

OPERATING HOURS: Monday - Thursday 11am-10pm, Friday - Saturday 11am-11pm, Sunday 10am-10pm