Menu
THE ROSESPUD
beet, plantain & potato chip planks, chive-onion dip & romesco sauce (VG)
HUMMUS
quinoa tabbouleh, avocado, potato, chickpea, flatbread (VG)
BAKED BURRATA
pesto & romesco sauce, toasted pine nut, sourdough flatbread
TA-CONES
ground beef brisket & short rib, avocado mousse, crispy wonton cornets
DEVIL WINGS
frenched chicken lollipops, calabrese hot sauce, sesame, tzatziki ranch (GF)
CRAB & SHRIMP TOSTADA
black bean, scallion, sesame, red cabbage, pico de gallo (gf)
LOBSTER ‘TWINKIES’
crisp brioche, lobster salad, lobster knuckle, drawn butter, chive
CEVICHE MIXTO
red fish & achiote shrimp, sweet potato, coconut, chili, red onion, cilantro (g f)
WILD MUSHROOM QUESADILLA
queso panela, black bean refritos, salsa verde, labneh (V)
CHICKEN CHICHARRONES
crispy seasoned chicken breast bites, tamarind sweet & sour, hot bbq mustard (GF)
CREMA POBLANO SOUP
sweet corn, saffron, toasted pepitas (V)
POZOLE VERDE SOUP
chicken, avocado, tomatillo, red onion, cilantro, radish, hominy
BRUSSELS SPROUTS & QUINOA SALAD
green apple, date, pine nut, honey mustard vinaigrette (VG)
KALE & PEANUT SALAD
carrot, cabbage, mint, scallion, basil, toasted peanut vinaigrette (VG)
CUCUMBER CHICKPΕΑ SALAD
avocado, pepperoncini pepper, pecorino, toasted panko
SPINACH PIE EMPANADA
hummus, calabrese pepper relish (V)
BEEF QUESABIRRIA EMPANADA
beef tenderloin, queso oaxaca, guajillo beef broth
CHICKEN TIKKA MASALA EMPANADA
cashew almond, cilantro crema
BABY GEM CAESAR
avocado, pepperoncini pepper, pecorino, toasted panko
GEMELLI PASTA
wild mushroom, sundried tomato, braised greens and broccolini (V)
MAFALDINE PASTA
achiote shrimp, fennel, chili, garlic, sugo rosso
ARROZ PAELLA
achiote shrimp & chicken, spanish chorizo, saffron garlic rice, calamari, beurre blanc
LOMO SALTADO
stir fried beef tenderloin tips, peppers & onion, basmati rice
CHICKEN MOLE ENCHILADAS
basmati rice, roasted brussels sprouts, sesame
SMOKED LAMB LOLLICHOPS
chimichurri, chili chipotle glaze, vermicelli rice, roasted tomato
FILETE EN MOLE VERDE
grilled petite filet, mole pipian, char roasted broccolini, vermicelli rice, house sourdough flatbread
OSSO BUCCO
mole negro, polenta souffle, roasted carrot & fennel, pickled onion
POLLO ENCAMISADO
plantain crusted chicken, black bean sauce, smoked panela cheese, roasted tomato, cotija
RED FISH HALF SHELL
achiote grilled shrimp, avocado, mole pipian, beurre blanc & pico de gallo (gf)
PESTO ROASTED SALMON
polenta, kalamata olive, arugula, tomato, beurre blanc, polenta
EMPANADA TRIO
spinach pie with hummus and calabrese pepper relish (V); beef kofta with labneh, pine nut, and chimichurri; shrimp & sherry with crema cilantro
TACOS ÁRABES BOARD
beef kofta or achiote chicken skewers with house-made sourdough flatbread, labneh, calabrese chili bomba
PEPITO STEAK SANDWICH
grilled petite filet, pan cristal, chimichurri, garlic aioli, garlic wedge or skinny fries
CHEESEBURGER, CHEESEBURGER
double brisket & short rib patty, american cheese, bacon, lettuce, tomato, red onion, pickle, potato bun with garlic wedge or skinny fries
THE ORIGINAL TRES LECHES
ethereally light vanilla sponge cake, sweet-cream laced with italian meringue, sesame crumble
ALMOND - OLIVE OIL CAKE
candied orange, whipped mascarpone
STICKY TOFFEE PUDDING
warm brown sugar date cake, brown butter toffee, whipped mascarpone
TEQUILA BREAD PUDDING
vanilla anglaise, walnut cherry chutney
ALFAJORES
six mini peruvian shortbread cookie sandwiches with dulce de leche & powdered sugar
PISTACHIO GELATO SUNDAE
kataifi, chocolate, maple, chopped nuts
CREMA POBLANO SOUP
sweet corn, saffron, toasted pepitas (V)
POZOLE VERDE SOUP
chicken, avocado, tomatillo, red onion, cilantro, radish, hominy
BRUSSELS SPROUTS & QUINOA SALAD
green apple, date, pine nut, honey mustard vinaigrette (VG)
KALE & PEANUT SALAD
carrot, cabbage, mint, scallion, basil, toasted peanut vinaigrette (VG) (N)
CUCUMBER CHICKPΕΑ SALAD
feta, tomato, red onion, mixed greens, crema cilantro, toasted panko (V)
BABY GEM CAESAR SALAD
avocado, pepperoncini pepper, pecorino, toasted panko
SPINACH PIE EMPANADA
hummus, calabrese pepper relish (V)
BEEF QUESABIRRIA EMPANADA
beef tenderloin, queso oaxaca, guajillo beef broth
CHICKEN TIKKA MASALA EMPANADA
cashew almond, cilantro crema
GEMELLI PASTA
wild mushroom, sundried tomato, braised greens and broccolini (V)
MAFALDINE PASTA
achiote shrimp, fennel, chili, garlic, sugo rosso
ARROZ PAELLA
achiote shrimp & chicken, spanish chorizo, saffron garlic rice, calamari, beurre blanc
LOMO SALTADO
stir fried beef tenderloin tips, peppers & onion, basmati rice
CHICKEN MOLE ENCHILADAS
basmati rice, roasted brussels sprouts, sesame
POLLO ENCAMISADO
plantain crusted chicken, black bean sauce, smoked panela cheese, roasted tomato, cotija
FRIED CHICKEN SANDWICH
plantain crusted chicken, black bean, panela, potato bun & fries
PESTO ROASTED SALMON
polenta, kalamata olive, arugula, tomato, beurre blanc, polenta
EMPANADA TRIO
spinach pie with hummus and calabrese pepper relish (V); beef kofta with labneh, pine nut, and chimichurri; shrimp & sherry with crema cilantro
TACOS ÁRABES BOARD
beef kofta or achiote chicken skewers with house-made sourdough flatbread, vermicelli rice, labneh, calabrese chili bomba
PEPITO STEAK SANDWICH
grilled petite filet, pan cristal, chimichurri, garlic aioli, garlic wedge or skinny fries
CHEESEBURGER, CHEESEBURGER
double brisket & short rib patty, american cheese, bacon, lettuce, tomato, red onion, pickle, potato bun with garlic wedge or skinny fries
WILD MUSHROOM QUESADILLA
queso panela, black bean refritos, salsa verde, labneh (V)
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