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The Noodle Korean BBQ & Tea Bar

Houston Restaurant Weeks 2026

View All (12)

Asian Korean Japanese Conroe The Woodlands Woodland Heights

Menu

Served All Day

First Course

Sichuan Wonton (4 pcs)

Four pork wontons tossed in our signature tangy Sichuan chili vinaigrette.

Pork Gyoza (3 pcs)

Three pan-seared Japanese pork dumplings served with our signature dipping sauce.

Shrimp Tempura (3 pcs)

Three lightly battered shrimp, fried until golden and crispy, served with dipping sauce.

The Noodle Bao Bun (1 pc)

One fluffy steamed bao buns filled with slow-braised pork chashu, fresh cucumber, mixed greens, and our signature house sauce.

Second Course

Tonkotsu Ramen

Rich, slow-simmered pork bone broth with slow-braised pork chashu, seasoned egg, and traditional ramen toppings.

Chicken Katsu Ramen

Golden crispy chicken katsu served in a savory chicken broth with a seasoned egg and traditional ramen toppings.

Kimchi Karaage Ramen

A bold and savory kimchi-infused broth with crispy karaage chicken, seasoned egg, and traditional ramen toppings, combining Korean flavors with Japanese ramen tradition.

The Noodle Signature Gai Fan

Grilled marinated Angus ribeye served over steamed rice with kimchi, fish cake, cucumber, seasoned egg, and our signature house sauce.

Pork Chashu Gai Fan

Tender slow-braised pork chashu served over steamed rice with bok choy, cucumber, carrots, and a seasoned egg.

Korean BBQ Beef Bulgogi

Thinly sliced marinated Angus ribeye, grilled with onions and peppers. Served with steamed rice, house broth, and traditional Korean side dishes.

Korean BBQ Grilled Shrimps

Succulent shrimp lightly seasoned and grilled to perfection. Served with steamed rice, house broth, and traditional Korean side dishes.

Korean BBQ Spicy Pork Belly

Tender marinated pork belly, flame-grilled with a bold Korean spicy glaze. Served with steamed rice, house broth, and traditional Korean side dishes.

Korean BBQ Bone-In Short Ribs (+$10 Premium Upgrade)

Traditional Korean-style marinated Angus beef short ribs, flame-grilled to perfection. Served with steamed rice, house broth, and traditional Korean side dishes.

Korean BBQ Boneless Short Ribs (+$8 Premium Upgrade)

Tender marinated Angus boneless beef short ribs, flame-grilled and served with steamed rice, house broth, and traditional Korean side dishes.

Third Course

Mochi Ice Cream (2 pcs)

Soft, chewy Japanese rice cake filled with creamy premium ice cream

Boba Fruit Tea

Refreshing fruit tea with option of chewy tapioca pearls or other fruit popping bubbles for a sweet, fruity treat.

Boba Milk Tea

Smooth, creamy milk tea served with option of chewy tapioca pearls, a classic favorite.

First Course

Pork Gyoza (2 pcs)

Two pan-seared Japanese pork dumplings served with our signature dipping sauce.

Shrimp Tempura (2 pcs)

Two lightly battered shrimp, fried until golden and crispy, served with dipping sauce.

Vegetarian Spring Rolls (2 pcs)

Two golden fried vegetable spring rolls served with sweet chili dipping sauce.

Second Course

Tonkotsu Ramen

Rich, slow-simmered pork bone broth with slow-braised pork chashu, seasoned egg, and traditional ramen toppings.

Chicken Katsu Ramen

Golden crispy chicken katsu served in a savory chicken broth with a seasoned egg and traditional ramen toppings.

Spicy Miso Ramen

A rich, savory spicy miso broth with seasoned ground pork, bean sprouts, a seasoned egg, and traditional ramen toppings for a comforting kick.

The Noodle Signature Gai Fan

Grilled marinated Angus ribeye served over steamed rice with kimchi, fish cake, cucumber, seasoned egg, and our signature house sauce.

Chicken Katsu Gai Fan

Golden crispy chicken katsu served over steamed rice with bok choy, cucumber, carrots, and a seasoned egg.

KBBQ - Beef Bulgogi (+$5)

Thinly sliced marinated Angus ribeye, grilled with onions and peppers. Served with steamed rice, house broth, and traditional Korean side dishes.

KBBQ - Spicy Pork Belly (+$5)

Tender marinated pork belly, flame-grilled with a bold Korean spicy glaze. Served with steamed rice, house broth, and traditional Korean side dishes.

KBBQ - Bone-In Short Ribs (+$10 Premium Upgrade)

Traditional Korean-style marinated Angus beef short ribs, flame-grilled to perfection. Served with steamed rice, house broth, and traditional Korean side dishes.

KBBQ - Boneless Short Ribs (+$8 Premium Upgrade)

Tender marinated Angus boneless beef short ribs, flame-grilled and served with steamed rice, house broth, and traditional Korean side dishes.

Third Course

Mochi Ice Cream (2 pcs)

Soft, chewy Japanese rice cake filled with creamy premium ice cream

Boba Fruit Tea

Refreshing fruit tea with option of chewy tapioca pearls or other fruit popping bubbles for a sweet, fruity treat.

Boba Milk Tea

Smooth, creamy milk tea served with option of chewy tapioca pearls, a classic favorite.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please let the restaurant know you would like the HRW menu.

Reserve on OpenTable

OpenTable

The Noodle Korean BBQ & Tea Bar

215 South Loop 336 West, Conroe, TX, USA

Free Parking

Labor Day Hours: 11:00 AM - 9:30 PM

Map showing location of The Noodle Korean BBQ & Tea Bar

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