Menu
Classic Caesar Salad
CRISPY ROMAINE HEARTS, CROUTONS, AND SHAVED PARMESAN CHEESE TOSSED IN OUR ZESTY, HOUSE-MADE CAESAR DRESSING
Caprese Tower
FRESH MOZZARELLA, HEIRLOOM TOMATOES, TRUFFLE OIL, BASIL,BALSAMIC GLAZE
Vegatable Samona
SPICY VEGETABLE FILLING WRAPPED IN FRESH PASTRY
Punjabi Egg Rolls
STUFFED WITH CHICKEN FIRE ROASTED PEPPERS, CORN,ONION, SERVED WITH DIPPING SAUCE
Shepherd Pie
NEW ZEALAND LAMB TOPPED WITH MASH POTATOES & CHEDDAR CHEESE SERVED WITH FRESH GREEN PEAS
Fish & Chips
CRISPY COD IN OUR HOUSE MADE BEER BATTER, SERVED WITH HAND CUT FRIES & FRESH GREEN PEAS
The Chicken Tikka
MARINATED BONELESS CHICKEN IN A RICH CREAMY SAUCE,AGED BASMATI RICE & FRESH TANDOORI NAAN
Pub Burger
½ LB. ANGUS BEEF, LETTUCE,TOMATO,PICKLES,ONIONS,CHEESE,BRIOCHE BUN ,WITH HAN-CUT FRIES
Pork Chop
8-OZ PORK CHOP SERVED WITH ROSEMARY PEEWEE POTATOES, GREEN BEANS AND A ORANGE SAUCE
Chicken Enchilada
TANDOORI,CHICKEN WRAPED IN FLOUR TORTILLAS SERVED WITH MANGO CHUTNEY AND TZATZIKI SAUCE
Pub Bread Pudding
LIGHT AND FLUFFY BREAD PUDDING INFUSED WITH SWEET BUTTERSCOTCH MORSELS, FINISHED WITH A WARM BUTTERSCOTCH DRIZZLE
Apple Blackberry Crumble
SWEET AND TART APPLES AND RIPE BLACKBERRIES BAKED BENEATH A CRISP OAT CRUMBLE AND SERVED WITH SMOOTH, VELVETY VANILLA CUSTARD
Chocolate Ganache Cake
DECADENT THREE-LAYER CHOCOLATE CAKE GENEROUSLY LAYERED WITH SMOOTH DARK CHOCOLATE GANACHE FOR AN INDULGENT FINISH
Creme Brulee
RICH, CREAMY VANILLA BEAN CUSTARD FINISHED WITH A PERFECTLY TORCHED CARAMELIZED SUGAR TOPPING FOR A DELICATE, SATISFYING CRUNCH
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