Menu
First Course
Sopes Cubano
Sweet plantain topped with grilled chicken, wine pickled onions, and drizzled with chimichurri sauce.
Empanada
Corn masa turnover filled with ground beef and cheese, topped with pickled onions, pico de gallo, queso fresco and chipotle mayo.
Veggie Quesadilla
Marinated portobello mushrooms, spinach, pico de gallo, Monterrey jack cheese, guacamole.
Second Course
Street Tacos
3 tacos on blue corn tortillas, beef outside skirt or chicken, grilled pineapple, habanero pickled onions and pico de gallo and pineapple chimichurri.
Portobello Tacos
3 Tacos on blue corn tortillas, marinated portobello mushroom, queso panela, pickled red cabbage, avocado and chipotle mayo.
Tacos Gobe
3 Tacos on lightly charred corn tortillas, garlic sauteed shrimp in a homemade sauce, melted cheese, avocado, habanero pickled onions and pico de gallo, creamy avocado sauce.
Tacos Dorados
3 Tacos on lightly charred corn tortillas, beef or chicken, Oaxaca cheese, avocado, habanero pickled onions,
Third Course
Flan
Best mexican flan
Sopapillas
Mexican pastries dusted with cinnamon sugar, honey.
Sweet Plantain Flauta
Sweet plantains, dusted with cinnamon sugar and drizzled with honey.
Fourth Course
Watermelon Margarita
Fresh watermelon juice, mixed with our top shelf margarita. Try it frozen.
Top Shelf Margarita
Fresh lime juice, Jose Cuervo Tradicional Reposado, Gran Gala, fresh orange juice.
Spicy Hibiscus Margarita
Homemade chipotle hibiscus puree, organic agave, Bosscal Joven Mezcal,.
Paloma Tradicional
Fresh grapefruit juice, organic agave, El Jimador tequila, pinch of salt.