Menu
First Course
Gourmet Fresh Salad Bar
Over 50 cold items to choose from Imported Cheeses, Assorted fresh Vegetables, Homemade Salads, Cured Meats, Smoked Salmon, Crab, Grilled Pineapple etc.
Hot Brazilian Bar
Authentic Brazilian dishes like Chicken Stroganoff, Feijoada, Farofa, yucca, Carne Seca, Potatoes Au Gratin, mashed Potatoes etc.
Pao De Queijo
Brazilian Cheese Bread
Second Course
$35/Bottle
Catena, Bonanza by Caymus, Kendall Jackson etc.
$45/Bottle
Decoy Limited by Duckhorn, Red Schooner by Caymus, St Francis Sonoma etc.
Togo Available
All Wines
Third Course
USDA Prime Aged Angus Beef
Picanha, Ribeye, Filet Mignon, Beef Ribs, Spicy Picanha, Bottom Sirloin, Garlic Beef, Alcatra (40 Days Aged Prime Cuts)
Lamb
Lamb Chops, Lamb Picanha Sirloin
Chicken
Chicken with Bacon, Chicken Leg
Pork
Brazilian Sausage
Seafood
Shrimp
Fourth Course
Brazilian Churros
Fried Cinnamon churros served with ice cream
Cheesecake
New York Style cheesecake
Ice Cream
Vanilla
Tourao Chocolate Cake (Add $8)
Warm Signature Chocolate Cake served with Ice Cream (add $8)
