Menu
First Course
Appetizer- Fried Cheese
Fresh sliced mozzarella cheese breaded freshly every morning.
Appetizer- Arancini
Deep fried risotto ball served with our homemade marinara sauce.
Bruschetta
An Italian appetizer of freshly toasted bread topped with garlic olive oil, cherry tomatoes, basil, feta cheese. Complimented with a side of marinara sauce.
Second Course
Chicken Piccata
Sautéed chicken with lemon butter garlic sauce served over a bed of spaghetti.
Shrimp Modo Mio
6 Sautéed shrimps with cherry tomatoes, broccoli, and spinach in our white wine sauce, served with spaghetti.
Fradiavo Lo Dish
6 shrimps, with chicken, and clams sautéed with crushed red pepper and garlic, in white wine and marinara sauce over spaghetti.
Third Course
Tiramisu
Classic Italian dessert layered with ladyfingers dipped in coffee with a creamy mascarpone cheese and topped with cocoa powder.
Lemon Mascarpone
A combination of rich italian cream cheese and vibrant citrus.
Chocolate Truffle mousse
A chocolate truffle mousse cake is an ultra-rich, multi-layered dessert combining a dense, moist chocolate cake base with a fluffy, creamy chocolate truffle mousse filling, topped with a dark chocolate ganache or cocoa dusting.
