Menu
First Course
Caesar Salad
baby romaine lettuce, crispy baguette, shaved parmesan, Caesar dressing
Wood Roasted Beets
smokey labneh , pears, aged balsamic, EVOO, toasted sicilian pistachio & smoked chili
Whipped Ricotta
warm spicy honey, fried garlic, calabrese pepper, mint, toasted ciabatta
Fritto Misto
fried squid & shrimp, capers, pepperoncini, calabrese, paprika-saffron aioli +9
Lamb Meatballs
dijon, oregano, all spice, pomodoro sauce, salsa verde, shaved parmesan +9
Second Course
Cacio e Pepe
tonnarelli pasta – pecorino romano & black pepper (vg) | add shaved black truffle +30
Sicilian Pesto Bucatini
whipped ricotta, toasted pistachios, mint, basil , pepperoncini
Heritage Chicken Parmesan
tomato/basil sauce, blistered hot & sweet peppers, parmesan
Roasted Verlasso Salmon
crispy potatoes, cherry tomatoes, salsa verde | add jumbo lump crab +20
Chicken Marsala
roasted chicken breast, creamy marsala mushroom sauce
Rigatoni alla Vodka
creamy vodka sauce, parmesan, Calabrian chili
Wagyu Filet
truffle potato purée, black truffle butter, red wine sauce +40
Add Pasta to Any Dish
+8
Third Course
Vanilla Bean Pannacotta
berries, brown butter crumbles
Gelato
two scoops chef's choice | make it an affogato +8
Tiramisu
mascarpone, savoiardi, espresso, cocoa
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