Menu
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
JAMAICAN JERK CHICKEN WINGS (GF)
chicken wings, scotch bonnet-jerk glaze, mango-habanero chutney, curried ranch
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
PERI PERI CHICKEN (H) (GF)
Jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries
MISO-GINGER SALMON
miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp
PAPPARDELLE WITH BRISKET RAGU
Braised beef brisket, pappardelle pasta, mushrooms, kale, sofrito, parmesan breadcrumbs
STEAK FRITES* (GF)
herb-marinated flat iron steak, red wine demi glace, blistered cherry tomatoes, crispy fries, mayo-ketchup
MANGO WITH PURPLE STICKY RICE (VG) (GF)
mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)
CHOCOLATE STICKY TOFFEE PUDDING (V)
dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve
SOFT SERVE (V)
mango or vanilla
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PANDEBONO (GF) (V)
Colombian cheese bread, guava butter
EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)
farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge)
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)
PERI PERI "PULLED" CHICKEN SANDWICH
South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries
BAJA SHRIMP TACOS
chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)
FALAFEL SANDWICH (VG)
chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, pita pockets, tahini, vegan yogurt garlic sauce, crispy fries
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
BAZAAR AVOCADO TOAST (V) or (VG)*
sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (Egg Any Style – Add $2) (Falafel – Add $3) (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge)
PERSIAN FRENCH TOAST (V)
brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup
BOUNCE BACK BREAKFAST SANDWICH
pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes
HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)
shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime
CRAB OKONOMIYAKI SEAFOOD PANCAKE
blue crab, cabbage-green onion pancake, okonomiyaki sauce, kewpie mayo, bonito flakes, sunny side up egg
MORNING LOMO SALTADO (GF)
beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries, sunny side up egg
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
JAMAICAN JERK CHICKEN WINGS (GF)
chicken wings, scotch bonnet-jerk glaze, mango-habanero chutney, curried ranch
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
PERI PERI CHICKEN (H) (GF)
Jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries
MISO-GINGER SALMON
miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp
PAPPARDELLE WITH BRISKET RAGU
Braised beef brisket, pappardelle pasta, mushrooms, kale, sofrito, parmesan breadcrumbs
STEAK FRITES* (GF)
herb-marinated flat iron steak, red wine demi glace, blistered cherry tomatoes, crispy fries, mayo-ketchup
MANGO WITH PURPLE STICKY RICE (VG) (GF)
mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)
CHOCOLATE STICKY TOFFEE PUDDING (V)
dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve
SOFT SERVE (V)
mango or vanilla
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PANDEBONO (GF) (V)
Colombian cheese bread, guava butter
EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)
farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge)
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)
PERI PERI "PULLED" CHICKEN SANDWICH
South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries
BAJA SHRIMP TACOS
chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)
FALAFEL SANDWICH (VG)
chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, pita pockets, tahini, vegan yogurt garlic sauce, crispy fries
THAI CHILI QUESO (GF) (N)
melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
BAZAAR AVOCADO TOAST (V) or (VG)*
sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (Egg Any Style – Add $2) (Falafel – Add $3) (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge)
PERSIAN FRENCH TOAST (V)
brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup
BOUNCE BACK BREAKFAST SANDWICH
pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes
HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)
shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime
CRAB OKONOMIYAKI SEAFOOD PANCAKE
blue crab, cabbage-green onion pancake, okonomiyaki sauce, kewpie mayo, bonito flakes, sunny side up egg
MORNING LOMO SALTADO (GF)
beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries, sunny side up egg
