Traveler's Cart

Houston Restaurant Weeks 2026
African Vegetarian Vietnamese Turkish Thai Spanish South American South African Seafood Persian (Iranian) Peruvian North African New American Middle Eastern Mexican Mediterranean Malaysian Latin American Korean Japanese Italian Indian Indonesian International Halal Global Gluten Free French European Colombian American Argentinian Asian Caribbean Montrose The Heights River Oaks Midtown Upper Kirby

Menu

$39 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

BUTTER CHICKEN SAMOSAS (H)

flaky pastries, smoked yogurt-marinated chicken, tomato masala

JAMAICAN JERK CHICKEN WINGS (GF)

chicken wings, scotch bonnet-jerk glaze, mango-habanero chutney, curried ranch

PUERTO RICAN CARNE FRITA (GF)

sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup

VIETNAMESE BEEF LETTUCE WRAPS (GF)

betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce

NIGHT MARKET SHRIMP PAD THAI (N)

Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)

RED LENTIL COCONUT CURRY (VG) (N)

red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha

PERI PERI CHICKEN (H) (GF)

Jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries

MISO-GINGER SALMON

miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp

PAPPARDELLE WITH BRISKET RAGU

Braised beef brisket, pappardelle pasta, mushrooms, kale, sofrito, parmesan breadcrumbs

STEAK FRITES* (GF)

herb-marinated flat iron steak, red wine demi glace, blistered cherry tomatoes, crispy fries, mayo-ketchup

MANGO WITH PURPLE STICKY RICE (VG) (GF)

mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)

CHOCOLATE STICKY TOFFEE PUDDING (V)

dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve

SOFT SERVE (V)

mango or vanilla

Plus, fountain drink or iced tea valued at 3.50
$25 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

ROTI CANAI WITH CURRY SAUCE (VG)

Indian flatbread, coconut curry

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

PANDEBONO (GF) (V)

Colombian cheese bread, guava butter

EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)

farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)

KALE CHICKEN CAESAR SALAD (H)

herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge)

AMERICAN ROADSIDE BURGER*

two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)

PERI PERI "PULLED" CHICKEN SANDWICH

South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries

BAJA SHRIMP TACOS

chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries

BRITISH FISH & CHIPS

beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)

FALAFEL SANDWICH (VG)

chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, pita pockets, tahini, vegan yogurt garlic sauce, crispy fries

$25 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

ROTI CANAI WITH CURRY SAUCE (VG)

Indian flatbread, coconut curry

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

PUERTO RICAN CARNE FRITA (GF)

sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup

BAZAAR AVOCADO TOAST (V) or (VG)*

sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (Egg Any Style – Add $2) (Falafel – Add $3) (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge)

PERSIAN FRENCH TOAST (V)

brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup

BOUNCE BACK BREAKFAST SANDWICH

pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes

HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)

shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime

CRAB OKONOMIYAKI SEAFOOD PANCAKE

blue crab, cabbage-green onion pancake, okonomiyaki sauce, kewpie mayo, bonito flakes, sunny side up egg

MORNING LOMO SALTADO (GF)

beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries, sunny side up egg

$39 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

BUTTER CHICKEN SAMOSAS (H)

flaky pastries, smoked yogurt-marinated chicken, tomato masala

JAMAICAN JERK CHICKEN WINGS (GF)

chicken wings, scotch bonnet-jerk glaze, mango-habanero chutney, curried ranch

PUERTO RICAN CARNE FRITA (GF)

sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup

VIETNAMESE BEEF LETTUCE WRAPS (GF)

betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce

NIGHT MARKET SHRIMP PAD THAI (N)

Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)

RED LENTIL COCONUT CURRY (VG) (N)

red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha

PERI PERI CHICKEN (H) (GF)

Jumbo leg and thigh, South African coleslaw, peri peri sauce, lime, crispy fries

MISO-GINGER SALMON

miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp

PAPPARDELLE WITH BRISKET RAGU

Braised beef brisket, pappardelle pasta, mushrooms, kale, sofrito, parmesan breadcrumbs

STEAK FRITES* (GF)

herb-marinated flat iron steak, red wine demi glace, blistered cherry tomatoes, crispy fries, mayo-ketchup

MANGO WITH PURPLE STICKY RICE (VG) (GF)

mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)

CHOCOLATE STICKY TOFFEE PUDDING (V)

dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve

SOFT SERVE (V)

mango or vanilla

Plus, fountain drink or iced tea valued at 3.50
$25 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

ROTI CANAI WITH CURRY SAUCE (VG)

Indian flatbread, coconut curry

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

PANDEBONO (GF) (V)

Colombian cheese bread, guava butter

EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)

farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)

KALE CHICKEN CAESAR SALAD (H)

herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge)

AMERICAN ROADSIDE BURGER*

two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)

PERI PERI "PULLED" CHICKEN SANDWICH

South African shredded chicken, smoked mozzarella, cabbage, red onions, pickles, potato bun, crispy fries

BAJA SHRIMP TACOS

chipotle-marinated Gulf shrimp, Baja sauce, cabbage, pickled red onions, lime, cilantro, flour tortillas, crispy fries

BRITISH FISH & CHIPS

beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)

FALAFEL SANDWICH (VG)

chickpea fritters, beet hummus, tomato, pickled red onions, cucumber, pita pockets, tahini, vegan yogurt garlic sauce, crispy fries

$25 per person

THAI CHILI QUESO (GF) (N)

melted cheese, green chili paste, peanuts, shrimp paste, bird’s eye chilis, Thai basil, tortilla chips (Beef Rendang - Add $6)

ROTI CANAI WITH CURRY SAUCE (VG)

Indian flatbread, coconut curry

FALAFEL BITES (VG) (GF)

chickpea fritters, purple beet hummus, tahini, herb salad

PUERTO RICAN CARNE FRITA (GF)

sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup

BAZAAR AVOCADO TOAST (V) or (VG)*

sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (Egg Any Style – Add $2) (Falafel – Add $3) (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge)

PERSIAN FRENCH TOAST (V)

brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup

BOUNCE BACK BREAKFAST SANDWICH

pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes

HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)

shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime

CRAB OKONOMIYAKI SEAFOOD PANCAKE

blue crab, cabbage-green onion pancake, okonomiyaki sauce, kewpie mayo, bonito flakes, sunny side up egg

MORNING LOMO SALTADO (GF)

beef tenderloin, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries, sunny side up egg

Beverages, tax & gratuity are not included unless otherwise noted

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Restaurant Information

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Free Parking, Street Parking, Parking Lot, No Valet
OPERATING HOURS: 11am - 9pm