Menu
WATERMELON & AVOCADO SALAD (VG)
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt
MOCHIKO CHICKEN
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
MINIATURE NEW ENGLAND LOBSTER ROLLS
Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter
CRISPY PORK BELLY IN PASILLA SAUCE
Duroc pork belly, pasilla pepper, cashews, tomato, onion, garlic, purple cabbage-carrot-apple slaw
MIDDLE EASTERN LAMB KOFTA
grilled lamb, saj, kabees, cumin, cinnamon, garlic yogurt, shatta, fresh herbs
SINGAPOREAN SHRIMP LAKSA
seafood coconut curry, seasoned shrimp, fish cake, egg noodles, puff tofu, fresh laksa leaf, lime
BALINESE-STYLE LAMB CHOPS*
lemongrass-chili marinated lamb chops, aromatic rice, tongseng broth, candlenut, galangal, pickled cucumber, rice cracker, sweet soy
MUSHROOM BOLOGNESE (VG)
portabella ragu, pappardelle pasta, vegan basil ricotta, fried oyster mushrooms, crispy basil
NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
NASI LEMAK
yellow curried cod, Malaysian anchovy sambal, 10-minute egg, roasted ground peanuts, pickled cucumber, crunch
BUTTER CHICKEN
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, grilled parantha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
PASSION FRUIT-MANGO MOUSSE (VG)
vanilla diplomat vegan cream, passion fruit gelée, mango coulis, hazelnut-almond dacquoise
ORANGE TORTA CAPRESE
orange-chocolate flourless cake, almond chantilly cream, candied orange slices, toasted almond vanilla ice cream, chocolate soil
BURNT BASQUE CHEESECAKE
kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
WATERMELON & AVOCADO SALAD (VG)
watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt
MOCHIKO CHICKEN
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
MINIATURE NEW ENGLAND LOBSTER ROLLS
Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter
CRISPY PORK BELLY IN PASILLA SAUCE
Duroc pork belly, pasilla pepper, cashews, tomato, onion, garlic, purple cabbage-carrot-apple slaw
MIDDLE EASTERN LAMB KOFTA
grilled lamb, saj, kabees, cumin, cinnamon, garlic yogurt, shatta, fresh herbs
SINGAPOREAN SHRIMP LAKSA
seafood coconut curry, seasoned shrimp, fish cake, egg noodles, puff tofu, fresh laksa leaf, lime
BALINESE-STYLE LAMB CHOPS*
lemongrass-chili marinated lamb chops, aromatic rice, tongseng broth, candlenut, galangal, pickled cucumber, rice cracker, sweet soy
MUSHROOM BOLOGNESE (VG)
portabella ragu, pappardelle pasta, vegan basil ricotta, fried oyster mushrooms, crispy basil
NIGERIAN SUYA SKEWERS*
marinated tenderloin, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt
NASI LEMAK
yellow curried cod, Malaysian anchovy sambal, 10-minute egg, roasted ground peanuts, pickled cucumber, crunch
BUTTER CHICKEN
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, grilled parantha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
PASSION FRUIT-MANGO MOUSSE (VG)
vanilla diplomat vegan cream, passion fruit gelée, mango coulis, hazelnut-almond dacquoise
ORANGE TORTA CAPRESE
orange-chocolate flourless cake, almond chantilly cream, candied orange slices, toasted almond vanilla ice cream, chocolate soil
BURNT BASQUE CHEESECAKE
kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble
NEW ORLEANS BOURBON BREAD PUDDING
salted caramel sauce, banana, pecan praline, French vanilla bean ice cream
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
